Oíkos fusion

Cultured non-fat milk is a good source of protein and calcium. It supports gut health due to the presence of probiotics. The fermentation process enhances nutrient absorption.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It supports muscle growth and repair. Derived from milk, it is minimally processed.

Inulin is a prebiotic fiber that supports gut health. It promotes the growth of beneficial bacteria in the digestive tract. It is derived from natural sources like chicory root.

Leucine peptides are essential amino acids that play a key role in muscle protein synthesis. They are beneficial for muscle recovery and growth. Derived from protein hydrolysis, they are easily absorbed.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible. It is beneficial for lactose-intolerant individuals. It is added to improve product digestibility.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without excessive processing.

Calcium citrate is a highly absorbable form of calcium. It supports bone health and is beneficial for individuals with low stomach acid. It is used to fortify foods with calcium.

Vitamin A acetate is a form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. It is a stable form of vitamin A suitable for food fortification.

Vitamin D3 is crucial for calcium absorption and bone health. It supports immune function and is often added to foods to prevent deficiency. It is the most bioavailable form of vitamin D.

Niacin is a B vitamin that supports energy metabolism and skin health. It is essential for converting food into energy. It is often added to foods to ensure adequate intake.

Yogurt cultures are beneficial bacteria used in fermentation. They support gut health by promoting beneficial gut flora. They are essential for yogurt production and enhance digestibility.

Water is a neutral ingredient used as a base in many food products. It does not contribute significant nutritional value. It serves as a solvent and carrier for other ingredients.

Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize food products. It is minimally processed and generally considered safe.

Stevia extract is a natural, zero-calorie sweetener. It is derived from the leaves of the stevia plant. It provides sweetness without impacting blood sugar levels.

Sodium citrate is used as an acidity regulator and emulsifier. It is generally recognized as safe and is used in small amounts. It helps maintain product stability.

Lemon juice concentrate is used for flavor and acidity. It is derived from lemons and retains some vitamin C. It is a natural ingredient with minimal processing.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee health benefits.