Great Value Curry Powder 2 oz

Common questions

Is Great Value Curry Powder 2 oz healthy?

Great Value Curry Powder 2 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This curry powder is composed entirely of spices, which are minimally processed and offer various health benefits.

How processed is Great Value Curry Powder 2 oz?

Great Value Curry Powder 2 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Great Value Curry Powder 2 oz's score?

In Scout's ingredient-by-ingredient analysis, Coriander, Turmeric, Fenugreek count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Curry Powder 2 oz

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 12
Harmful ingredients 0
Owned by Walmart
Category Spices
Summary

This curry powder is composed entirely of spices, which are minimally processed and offer various health benefits. Ingredients like turmeric, coriander, and cumin are known for their anti-inflammatory and antioxidant properties, contributing to a high-quality product. The absence of additives or artificial ingredients further enhances its health profile, making it an excellent choice for seasoning.

Key ingredients 12

Ginger
Very Good

Ginger is well-known for its anti-inflammatory and digestive health benefits. It contains gingerol, which has been studied for its potential to reduce nausea and improve digestion. Often used in traditional medicine for its health-promoting effects.

Benefits

Contains gingerol, which may reduce nausea and improve digestion. Provides anti-inflammatory benefits and supports overall health.

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Coriander
Good

Coriander is a spice known for its digestive health benefits. It contains antioxidants that may help reduce inflammation. Its essential oils can aid in digestion and improve gut health.

Benefits

Rich in antioxidants and may support digestive health. Contains essential oils that can improve gut function.

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Turmeric
Good

Turmeric is renowned for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential to reduce inflammation and improve brain function. Often used in traditional medicine for its health-promoting effects.

Benefits

Contains curcumin, which has strong anti-inflammatory and antioxidant effects. May improve brain function and reduce the risk of chronic diseases.

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Fenugreek
Good

Fenugreek is a spice that may help regulate blood sugar levels. It contains soluble fiber which can aid in digestion and improve cholesterol levels. Often used in traditional remedies for its health benefits.

Risks

May cause allergic reactions in some individuals.

Benefits

May help regulate blood sugar and improve cholesterol levels. Contains soluble fiber beneficial for digestion.

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Cumin
Good

Cumin is a spice with potential digestive health benefits. It contains compounds that may help with digestion and improve nutrient absorption. Often used in traditional medicine for its health-promoting properties.

Benefits

May aid digestion and improve nutrient absorption. Contains beneficial compounds that support digestive health.

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Black Pepper
Good

Black pepper is known for enhancing nutrient absorption, particularly curcumin from turmeric. It contains piperine, which can improve the bioavailability of various nutrients. Often used to enhance the flavor and health benefits of dishes.

Benefits

Enhances nutrient absorption and contains piperine, which improves bioavailability of nutrients. Adds flavor and potential health benefits to dishes.

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Bay Leaves
Good

Bay leaves are used for their aromatic properties and potential health benefits. They contain compounds that may aid digestion and reduce inflammation. Often used in cooking to enhance flavor and provide health benefits.

Benefits

May aid digestion and reduce inflammation. Adds aromatic flavor and potential health benefits to dishes.

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Celery Seed
Good

Celery seed is known for its potential anti-inflammatory and diuretic properties. It contains compounds that may help reduce blood pressure and improve digestion. Often used in traditional medicine for its health benefits.

Risks

May cause allergic reactions in some individuals.

Benefits

May help reduce blood pressure and improve digestion. Contains anti-inflammatory and diuretic properties.

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Nutmeg
Good

Nutmeg is a spice with potential antioxidant and anti-inflammatory properties. It contains compounds that may support brain health and improve digestion. Often used in small amounts to enhance flavor and provide health benefits.

Risks

High doses can be toxic, but typical culinary use is safe.

Benefits

Contains antioxidants and may support brain health. Enhances flavor and provides potential health benefits.

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Clove
Good

Clove is rich in antioxidants and has potential anti-inflammatory properties. It contains eugenol, which may help reduce oxidative stress and improve liver health. Often used in traditional medicine for its health benefits.

Benefits

Rich in antioxidants and may improve liver health. Contains eugenol, which has anti-inflammatory properties.

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Onion
Good

Onion is a common spice with potential health benefits, including anti-inflammatory and antioxidant effects. It contains quercetin, which may help reduce inflammation and improve heart health. Often used to enhance flavor and provide health benefits.

Benefits

Contains quercetin, which may improve heart health. Provides anti-inflammatory and antioxidant benefits.

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Red Pepper
Good

Red pepper is a spice that can enhance metabolism and provide antioxidant benefits. It contains capsaicin, which may help with weight management and reduce inflammation. Often used to add heat and health benefits to dishes.

Risks

May cause irritation in sensitive individuals.

Benefits

Contains capsaicin, which may enhance metabolism and reduce inflammation. Provides antioxidant benefits and adds heat to dishes.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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