Great Value Lasagna

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content is associated with reduced risk of certain chronic diseases.

Tomato paste is a concentrated form of tomatoes, rich in nutrients and antioxidants. It is made by cooking tomatoes for several hours, reducing water content and enhancing flavor. The high concentration of lycopene and other antioxidants supports health benefits.

Tomatoes are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and retain their nutritional profile. The presence of lycopene and vitamin C contributes to their health benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Water is a fundamental ingredient used to adjust consistency and is essential for hydration. It does not provide any calories or nutrients. Its role in the product is primarily functional, aiding in the mixing and cooking process.

Cooked enriched macaroni provides carbohydrates and some vitamins due to enrichment. It is a processed product made from semolina and water, often fortified with vitamins and minerals. While it provides energy, it lacks the fiber and nutrients found in whole grains.

Semolina is a coarse flour made from durum wheat, used in pasta production. It is a source of carbohydrates and some protein. While it provides energy, it lacks the fiber and nutrients found in whole grains.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched products. While it helps prevent anemia, excessive intake can lead to gastrointestinal issues.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods. It supports energy metabolism and nerve function. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is essential for DNA synthesis and cell division. While beneficial, it is typically consumed in adequate amounts through a balanced diet.