GREAT VALUE, PETITE DICED TOMATOES
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product contains primarily whole food ingredients like cut tomatoes, which provide essential nutrients and antioxidants. However, it is moderately processed with the inclusion of citric acid as a preservative, which slightly impacts its overall healthiness. The short ingredient list and absence of harmful additives contribute positively to its rating, but the processing level limits its maximum potential score.
At a glance
Key ingredients 5
Cut tomatoesGood
Cut tomatoes are a primary ingredient providing essential nutrients like vitamins A and C. They are minimally processed, retaining most of their natural nutritional profile. As a whole food, they contribute to a balanced diet with antioxidants like lycopene.
Benefits
Rich in vitamins and antioxidants, supporting immune function and reducing inflammation.
Tomato juiceNeutral
Tomato juice is used as a base to maintain moisture and flavor in canned tomatoes. It is typically made from the same tomatoes, ensuring consistency in taste and nutritional content. While it provides some vitamins, its contribution is less significant compared to whole tomatoes.
Benefits
Provides a source of hydration and some vitamins, complementing the nutritional profile of the product.
SaltNeutral
Salt is added for flavor enhancement and preservation in canned foods. It is a common additive that helps extend shelf life by inhibiting microbial growth. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes to maintain texture. It is a common food additive that helps prevent tomatoes from becoming mushy during processing. While generally recognized as safe, it does not contribute significant nutritional value.
Benefits
Helps maintain the firmness and texture of canned tomatoes, improving the overall quality of the product.
Citric acidBad
Citric acid is used as a preservative and to enhance acidity in canned foods. It is a naturally occurring acid but is often industrially produced for food processing. Overconsumption can lead to dental erosion and potential digestive discomfort.
Risks
May cause dental erosion and digestive discomfort if consumed in large quantities.
Benefits
Acts as a preservative and flavor enhancer, extending shelf life and improving taste.
Processing
Processed Foods
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