Great Value No Salt Added Petite Diced Tomatoes, 14.5 oz
Great ValueAnalysis updated September 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product contains primarily tomatoes and tomato juice, which are minimally processed and retain most of their nutritional value. The absence of added salt and harmful additives enhances its health profile. However, the presence of calcium chloride and citric acid, while not harmful, indicates a moderate level of processing, which slightly impacts the overall score.
Key ingredients 4
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their nutritional value. The absence of added salt enhances their health profile.
Benefits
Rich in vitamins C and K, folate, and potassium, and contain antioxidants like lycopene that may reduce the risk of chronic diseases.
Tomato juiceNeutral
Tomato juice is used to preserve the diced tomatoes and adds a natural flavor. It is a simple, minimally processed ingredient that complements the tomatoes. The juice helps maintain the product's moisture and flavor without adding significant calories or sodium.
Benefits
Provides additional vitamins and antioxidants similar to whole tomatoes, supporting overall health.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes to maintain texture. It is a common food additive that is generally recognized as safe. Its use in small amounts does not significantly impact the nutritional profile of the product.
Risks
Excessive consumption may lead to gastrointestinal discomfort, but it is unlikely at the levels used in food products.
Benefits
Helps maintain the firmness and texture of canned tomatoes, ensuring a better culinary experience.
Citric acidNeutral
Citric acid is a natural preservative that enhances flavor and extends shelf life. It is widely used in food products and is considered safe for consumption. Its presence in this product helps maintain acidity and freshness.
Benefits
Acts as a natural preservative and flavor enhancer, contributing to the product's stability and taste.
Processing
Processed Foods
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