Vegetable Broth

Common questions

Is Vegetable Broth healthy?

Vegetable Broth scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vegetable broth contains a clean ingredient list with beneficial components like tomato paste and sea salt, which are minimally processed and provide nutritional benefits.

How processed is Vegetable Broth?

Vegetable Broth is NOVA Group 3: Processed Foods.

Which ingredients drive Vegetable Broth's score?

In Scout's ingredient-by-ingredient analysis, Tomato Paste, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Vegetable Broth

Sprouts Farmers Market
80 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Canned Foods
Summary

This vegetable broth contains a clean ingredient list with beneficial components like tomato paste and sea salt, which are minimally processed and provide nutritional benefits. The broth is processed but lacks harmful additives, artificial flavors, or preservatives, making it a healthier choice within its category. The processing level limits its score, but the absence of negative ingredients supports a higher rating.

Key ingredients 5

Tomato Paste
Good

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed and retains much of the nutritional value of fresh tomatoes. The paste enhances flavor and nutritional content without added sugars or preservatives.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

See more about Tomato Paste →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. In moderation, it can enhance flavor and provide essential electrolytes.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function.

See more about Sea Salt →
Water
Neutral

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for hydration. In this product, it serves as a solvent for other ingredients.

See more about Water →
Vegetable Extract
Neutral

Vegetable extract is derived from carrots, onions, and leeks, providing flavor and some nutrients. The extraction process may reduce the fiber content but retains some vitamins and minerals. It enhances the broth's flavor profile without artificial additives.

Benefits

Contributes to the flavor and provides some vitamins and minerals from the original vegetables.

Mushroom Extract
Neutral

Mushroom extract is used to impart umami flavor and some nutritional benefits. The extraction process may concentrate certain nutrients but can also reduce fiber content. It adds depth to the broth's flavor without artificial additives.

Benefits

Provides umami flavor and some nutrients like B vitamins and antioxidants from mushrooms.

See more about Mushroom Extract →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods