Great Value Mustard

Common questions

Is Great Value Mustard healthy?

Great Value Mustard scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mustard product contains beneficial ingredients such as mustard seed, turmeric, and paprika, which offer antioxidant and anti-inflammatory properties.

How processed is Great Value Mustard?

Great Value Mustard is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Mustard's score?

In Scout's ingredient-by-ingredient analysis, Vinegar, Mustard Seed, Cider Vinegar count in its favor; Sugar, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Mustard

Great Value
65 Fair

Analysis updated June 2026 · How Scout scores

$8.15 · 20 oz · $0.41 / fluid ounce
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Walmart
Category Condiments
Summary

This mustard product contains beneficial ingredients such as mustard seed, turmeric, and paprika, which offer antioxidant and anti-inflammatory properties. However, it also includes a significant amount of sugar, which can contribute to health issues like obesity and dental cavities. The product is moderately processed, which limits its score despite the presence of some healthful components.

Key ingredients 12

Vinegar
Good

Vinegar is a fermented product that can aid in digestion and provide a tangy flavor. It is known for its potential to help regulate blood sugar levels. The acetic acid in vinegar may also have antimicrobial properties.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May help in regulating blood sugar levels and has antimicrobial properties.

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Mustard Seed
Good

Mustard seeds are a source of beneficial compounds like glucosinolates, which have antioxidant properties. They contribute to the pungent flavor and potential health benefits of mustard. Mustard seeds may also support digestive health.

Risks

Allergic reactions can occur in sensitive individuals.

Benefits

Rich in antioxidants and may support digestive health.

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Cider Vinegar
Good

Cider vinegar, like regular vinegar, is a fermented product that can aid digestion and provide a distinct flavor. It contains acetic acid, which may help in regulating blood sugar levels. The fermentation process may also contribute beneficial probiotics.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May help in regulating blood sugar levels and contains beneficial probiotics.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to weight gain and dental issues if consumed in excess.

Benefits

Contains trace vitamins and minerals and is less processed than refined sugar.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidant benefits and enhance flavor.

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Turmeric
Good

Turmeric is known for its anti-inflammatory and antioxidant properties, largely due to the compound curcumin. It is used for its vibrant color and potential health benefits. Turmeric may support joint health and reduce inflammation.

Risks

High doses may cause digestive issues in some individuals.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties.

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Paprika
Good

Paprika is a spice made from ground peppers, providing color and flavor. It contains antioxidants like vitamin A and capsaicin, which may support metabolism. Paprika enhances the visual appeal and taste of the product.

Benefits

Rich in antioxidants and enhances flavor and color.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for dissolving other ingredients and ensuring the desired texture.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The type of salt used is not specified, so it is considered neutral.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for bodily functions and enhances flavor.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and adds a tangy taste. It is generally recognized as safe when used in food products.

Benefits

Helps preserve freshness and enhances flavor.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues such as obesity and dental cavities. It is used to balance flavors but should be consumed in moderation.

Risks

Linked to obesity, diabetes, and dental cavities when consumed in excess.

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Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Similar health risks to white sugar, including potential for weight gain and dental issues.

Benefits

Provides a distinct flavor due to molasses content.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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