GREAT VALUE, HALF & HALF
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product is minimally processed, containing primarily milk and cream, which are both beneficial ingredients. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly detract from the overall quality. The clean ingredient list and minimal processing contribute to a high rating.
At a glance
Key ingredients 4
MilkGood
Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining its nutritional profile. Grass-fed or organic milk may offer additional health benefits due to higher omega-3 content.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients such as calcium, vitamin D, and high-quality protein that support bone health and muscle function.
CreamGood
Cream is a rich source of dairy fat, providing a creamy texture and flavor to foods. It is minimally processed and can be part of a balanced diet when consumed in moderation. Organic or pasture-raised cream may contain higher levels of beneficial fatty acids.
Risks
High in saturated fat, which should be consumed in moderation to maintain heart health.
Benefits
Adds richness and flavor to foods and can provide beneficial fatty acids if sourced from grass-fed cows.
Sodium CitrateNeutral
Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe when used in small amounts. It helps maintain the stability and texture of dairy products.
Benefits
Helps maintain the stability and texture of dairy products, ensuring a consistent product quality.
Disodium PhosphateNeutral
Disodium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe and helps improve the texture and shelf life of dairy products. It is used in small quantities to prevent separation.
Benefits
Improves texture and shelf life of dairy products by preventing separation and maintaining consistency.
Processing
Unprocessed or Minimally Processed Foods
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