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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product is minimally processed, consisting primarily of milk and cream, which are both beneficial ingredients providing essential nutrients like calcium and fat-soluble vitamins. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly detract from the overall quality, although disodium phosphate can contribute to dietary phosphorus load if consumed excessively.
Key ingredients 4
MilkGood
Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The quality of milk can vary based on the source and treatment, but it generally supports a balanced diet.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals like vitamin D and B12.
CreamGood
Cream is a high-fat dairy product that adds richness and flavor to foods. It is a source of fat-soluble vitamins and can enhance the absorption of certain nutrients. The quality of cream depends on the fat content and processing methods.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides fat-soluble vitamins and enhances the flavor and texture of foods. Can improve the absorption of fat-soluble nutrients.
Sodium CitrateNeutral
Sodium citrate is used as an emulsifier and acidity regulator in food products. It helps maintain the stability and texture of dairy products. While it is generally recognized as safe, it is a processed additive.
Risks
Excessive consumption may lead to an imbalance in electrolytes, but typical food use poses minimal risk.
Benefits
Helps maintain product stability and texture, ensuring a consistent quality in dairy products.
Disodium PhosphateBad
Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can contribute to the phosphorus load in the diet. Overconsumption of phosphates can affect kidney function and bone health.
Risks
High intake of phosphates may lead to imbalances in calcium and phosphorus, potentially affecting bone health.
Benefits
Improves the texture and stability of processed foods, ensuring product consistency.
Processing
Unprocessed or Minimally Processed Foods
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