GREAT VALUE, HALF & HALF

Great Value
92 Excellent
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This product is minimally processed, containing primarily milk and cream, which are both beneficial ingredients. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly detract from the overall quality. The clean ingredient list and minimal processing contribute to a high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Milk

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining its nutritional profile. Grass-fed or organic milk may offer additional health benefits due to higher omega-3 content.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein that support bone health and muscle function.

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Cream
Good

Cream is a rich source of dairy fat, providing a creamy texture and flavor to foods. It is minimally processed and can be part of a balanced diet when consumed in moderation. Organic or pasture-raised cream may contain higher levels of beneficial fatty acids.

Risks

High in saturated fat, which should be consumed in moderation to maintain heart health.

Benefits

Adds richness and flavor to foods and can provide beneficial fatty acids if sourced from grass-fed cows.

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Sodium Citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe when used in small amounts. It helps maintain the stability and texture of dairy products.

Benefits

Helps maintain the stability and texture of dairy products, ensuring a consistent product quality.

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Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe and helps improve the texture and shelf life of dairy products. It is used in small quantities to prevent separation.

Benefits

Improves texture and shelf life of dairy products by preventing separation and maintaining consistency.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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