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JALAPENO PEPPER SLICES

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JALAPENO PEPPER SLICES

Great Value
75 Good
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This product consists mainly of jalapeno peppers, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile. However, it includes calcium chloride, a synthetic additive used for texture, which slightly detracts from its overall healthiness. The product is moderately processed, which limits its maximum potential score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Snack Bars

Key ingredients 5

Jalapeno peppers
Good

Jalapeno peppers are a natural source of vitamins and antioxidants. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. As a whole food, they provide fiber and essential nutrients.

Benefits

Rich in vitamins A and C, and capsaicin, which may support metabolism and reduce inflammation.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and consistency of the product. As a basic ingredient, it does not contribute any nutritional value.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in food products. It provides acidity that helps in preserving the product and enhancing its taste. While it has some antimicrobial properties, it does not offer significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May have antimicrobial properties and contribute to flavor enhancement.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods to maintain taste and shelf life. While necessary in small amounts, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance in the body.

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Calcium chloride
Bad

Calcium chloride is used as a firming agent in food processing. It helps maintain the texture of canned and jarred foods. However, it is a synthetic additive and does not provide nutritional benefits.

Risks

Excessive consumption may cause gastrointestinal irritation.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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