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JALAPENO PEPPER SLICES

Common questions

Is JALAPENO PEPPER SLICES healthy?

JALAPENO PEPPER SLICES scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of jalapeno peppers, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile.

How processed is JALAPENO PEPPER SLICES?

JALAPENO PEPPER SLICES is NOVA Group 3: Processed Foods.

Which ingredients drive JALAPENO PEPPER SLICES' score?

In Scout's ingredient-by-ingredient analysis, Jalapeno peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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JALAPENO PEPPER SLICES

Great Value
75 Good

Analysis updated July 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Vegetables
Summary

This product consists mainly of jalapeno peppers, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile. However, it includes calcium chloride, a synthetic additive used for texture, which slightly detracts from its overall healthiness. The product is moderately processed, which limits its maximum potential score.

Key ingredients 5

Jalapeno peppers
Good

Jalapeno peppers are a natural source of vitamins and antioxidants. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. As a whole food, they provide fiber and essential nutrients.

Benefits

Rich in vitamins A and C, and capsaicin, which may support metabolism and reduce inflammation.

See more about Jalapeno peppers →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and consistency of the product. As a basic ingredient, it does not contribute any nutritional value.

See more about Water →
Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in food products. It provides acidity that helps in preserving the product and enhancing its taste. While it has some antimicrobial properties, it does not offer significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May have antimicrobial properties and contribute to flavor enhancement.

See more about Vinegar →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods to maintain taste and shelf life. While necessary in small amounts, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance in the body.

See more about Salt →
Calcium chloride
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption may cause gastrointestinal irritation.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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