Shop Map Research Get the app
STRING LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is STRING LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE healthy?

STRING LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese is made from pasteurized part-skim milk, cheese culture, salt, enzymes, and vitamin A palmitate, which are relatively simple and clean ingredients for a processed cheese.

How processed is STRING LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE?

STRING LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive STRING LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

More from Great Value

Great Value Peanut Butter Wafer Bars 8 Great Value Peanut Butter Wafer Bars Great Value Roasted Almonds 95 Great Value Roasted Almonds Great Value Great Northern Beans 84 Great Value Great Northern Beans Great Value Oats & Honey Granola 25 Great Value Oats & Honey Granola

See more

STRING LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This mozzarella cheese is made from pasteurized part-skim milk, cheese culture, salt, enzymes, and vitamin A palmitate, which are relatively simple and clean ingredients for a processed cheese. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on traditional cheese-making components. Its processing level limits the score, but the absence of artificial additives and the use of basic cheese ingredients support a higher rating within its category.

Key ingredients 5

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the fermentation process, contributing to the flavor and texture of the cheese.

See more about Cheese culture →
Pasteurized part-skim milk
Neutral

Pasteurized part-skim milk is a primary ingredient in cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balance of nutrients.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Pasteurized part-skim milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese-making, aiding in the coagulation of milk and development of texture. They are typically derived from animal or microbial sources. Enzymes are essential for cheese production but do not have direct health benefits.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and texture development.

See more about Enzymes →
Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify cheese with vitamin A, an essential nutrient for vision and immune function. It is a synthetic form of vitamin A commonly used in food fortification. While it provides nutritional benefits, excessive intake can lead to toxicity.

Risks

Excessive consumption can lead to vitamin A toxicity, which may cause liver damage and other health issues.

Benefits

Provides vitamin A, which is important for maintaining healthy vision and immune function.

See more about Vitamin A palmitate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese