GREAT VALUE, NEUFCHATEL CHEESE

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Common questions

Is GREAT VALUE, NEUFCHATEL CHEESE healthy?

GREAT VALUE, NEUFCHATEL CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Neufchatel cheese is ultra-processed, which limits its score despite having a relatively simple ingredient list.

How processed is GREAT VALUE, NEUFCHATEL CHEESE?

GREAT VALUE, NEUFCHATEL CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GREAT VALUE, NEUFCHATEL CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Cheese culture count in its favor; Stabilizers is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, NEUFCHATEL CHEESE

Great Value
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Walmart
Category Cheese
Summary

This Neufchatel cheese is ultra-processed, which limits its score despite having a relatively simple ingredient list. The presence of stabilizers like carob bean, xanthan, and guar gums indicates a higher level of processing, which can affect digestibility for some individuals. However, it contains beneficial ingredients such as pasteurized milk and cream, which provide essential nutrients like calcium and protein.

Key ingredients 5

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of calcium and protein. They provide essential nutrients and are a staple in dairy products. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for cheese fermentation, contributing to flavor and texture.

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Skim milk
Neutral

Skim milk is a low-fat dairy option that provides protein and calcium. It lacks the fat-soluble vitamins found in whole milk. It is often used to reduce the fat content in dairy products.

Benefits

Provides protein and calcium with reduced fat content.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in many foods. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Stabilizers
Bad

Stabilizers like carob bean, xanthan, and guar gums are used to improve texture and consistency. They are common in processed foods but can cause digestive issues in sensitive individuals. Their presence indicates a higher level of processing.

Risks

May cause digestive discomfort in some individuals and indicate a higher level of food processing.

Benefits

Help maintain texture and consistency in processed foods.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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