Mexican Style Blend Shredded Cheese

Monterey Jack Cheese is a dairy product providing a good source of calcium and protein. It is made from pasteurized milk and contains beneficial nutrients like vitamin B12 and phosphorus. The cheese is minimally processed, retaining most of its natural nutrients.

Cheddar Cheese is a nutrient-dense dairy product high in calcium and protein. It is made from pasteurized milk and aged to enhance flavor and nutritional content. The aging process can increase beneficial compounds like conjugated linoleic acid.

Potato Starch is used as an anti-caking agent and thickener in food products. It is derived from potatoes and is generally considered safe for consumption. It does not provide significant nutritional benefits but helps maintain product texture.

Corn Starch is a common thickening agent used in food processing. It is derived from corn and helps improve the texture and stability of products. While it is safe for consumption, it does not offer substantial nutritional value.

Cellulose Powder is used as an anti-caking agent to prevent clumping in shredded cheese. It is derived from plant fibers and is considered safe for consumption. It does not contribute significant nutrients but aids in maintaining product quality.

Natamycin is a preservative used to prevent mold growth in cheese products. It is a natural antifungal agent but is considered an additive. While effective in extending shelf life, its presence indicates processing.