LOUISIANA SAUCE

Wal-Mart Stores Inc.
65 Fair
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Summary

This product contains a simple ingredient list with aged red cayenne peppers, distilled vinegar, and salt, which are generally acceptable. However, it is classified as ultra-processed due to the presence of xanthan gum, an additive that can cause digestive issues in some individuals. The high level of processing limits its score despite the absence of more harmful ingredients like artificial colors or high-fructose corn syrup.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Walmart Inc.
Category Condiments

Key ingredients 4

Aged Red Cayenne Peppers
Neutral

Aged red cayenne peppers are used for their spicy flavor and potential health benefits. They are not heavily processed and retain some natural compounds. However, they do not provide significant nutritional benefits in small condiment quantities.

Benefits

May contain capsaicin, which has been associated with metabolism boosting and anti-inflammatory properties.

Distilled Vinegar
Neutral

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through fermentation and distillation processes. While it adds tanginess, it does not offer significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

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Salt
Neutral

Salt is used as a flavor enhancer and preservative in many foods. It is a natural mineral but should be consumed in moderation. High sodium intake can lead to health issues such as hypertension.

Risks

Excessive sodium intake is linked to increased risk of high blood pressure and cardiovascular diseases.

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Xanthan Gum
Bad

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in processed foods. It is produced through fermentation of sugars by bacteria. While generally safe, it is an additive that can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort such as bloating or gas in some individuals.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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