At a glance
Summary
This ketchup is ultra-processed, which limits its potential health score despite having no added sugars. The use of natural flavors, which can be heavily processed and lack transparency, is a concern. However, the product benefits from a relatively short ingredient list and the use of stevia as a sweetener instead of refined sugars.
Key ingredients 7
Tomato concentrateGood
Tomato concentrate is rich in natural nutrients and provides the base flavor of the ketchup, reflecting quality ingredients.
Distilled vinegarGood
Distilled vinegar adds tangy flavor and acts as a natural preservative, supporting the product's freshness.
See more about Distilled vinegar →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Onion powderGood
Onion powder provides natural flavor and nutrients, enhancing the overall taste profile.
See more about Onion powder →SaltNeutral
Salt is used for flavor enhancement and preservation, but should be consumed in moderation.
See more about Salt →Stevia leaf extractNeutral
Stevia leaf extract is a natural sweetener that reduces sugar content without artificial chemicals.
See more about Stevia leaf extract →Natural flavorsBad
Natural flavors are often highly processed and can contain additives, which may reduce ingredient transparency.
See more about Natural flavors →Processing
Ultra-Processed Foods
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