Organics Pizza Crust

Organic white distilled vinegar is used for flavor and as a natural preservative. It is organic, ensuring no synthetic chemicals are used in its production. Vinegar can aid in digestion and has antimicrobial properties.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor and provides essential electrolytes.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is a basic ingredient used to hydrate and bind other ingredients. It is essential for the dough formation but does not contribute any nutritional value. It is a neutral component in terms of health impact.

Organic raisin juice concentrate is used as a natural sweetener. It provides some natural sugars and antioxidants from raisins. However, it is still a concentrated source of sugar, which should be consumed in moderation.

Gum blend is used as a thickening and stabilizing agent in food products. It helps improve texture and shelf life. While it is a processed ingredient, it is generally recognized as safe in moderate amounts.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and helps maintain the acidity and freshness of the product. It is a neutral ingredient with no significant health concerns.

Soy lecithin is used as an emulsifier to improve texture and consistency. Despite being organic, it is a processed ingredient derived from soy, which may raise concerns for those with soy allergies. It is considered a less desirable ingredient due to its processing and potential allergenicity.

Heavily flagged ingredient class under Scout's doctrine.