Annie's Three Cheese Mini Pizza Bagels 9 Count
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Annie's Three Cheese Mini Pizza Bagels feature a predominantly organic ingredient list, which is a positive aspect, including organic wheat and whole wheat flour, and organic cheeses. However, the presence of organic expeller-pressed sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the clean ingredient list.
Key ingredients 12
Organic whole wheat flourVery Good
Organic whole wheat flour retains the bran and germ, offering more fiber and nutrients than refined flour. Its organic nature ensures minimal exposure to harmful chemicals. It enhances the nutritional profile of the bagel by adding fiber and micronutrients.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten sensitivity.
Benefits
Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels.
Organic tomato pasteVery Good
Organic tomato paste is a concentrated source of tomatoes, providing lycopene and other antioxidants. Being organic, it is free from synthetic pesticides and fertilizers. It enhances the flavor and nutritional profile of the sauce.
Benefits
Rich in lycopene, an antioxidant that may reduce the risk of certain diseases.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake can lead to high blood pressure and cardiovascular issues.
Benefits
Adds flavor and contains trace minerals like magnesium and calcium.
Organic low-moisture part-skim mozzarella cheeseGood
This cheese provides protein and calcium, essential for bone health. Being organic, it is made from milk produced without synthetic hormones or antibiotics. It adds flavor and nutritional value to the product.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Good source of protein and calcium, supporting muscle and bone health.
Monterey jack cheeseGood
Monterey Jack cheese is a source of protein and calcium, important for maintaining bone health. It is made from pasteurized milk, ensuring safety and quality. It contributes to the creamy texture and flavor of the topping.
Risks
Contains lactose, which can be problematic for those with lactose intolerance.
Benefits
Provides essential nutrients like protein and calcium, supporting overall health.
Cheddar cheeseGood
Cheddar cheese is rich in protein and calcium, crucial for bone and muscle health. Made from pasteurized milk, it ensures safety and quality. It adds a sharp flavor and nutritional benefits to the product.
Risks
Contains lactose, which may cause issues for lactose-intolerant individuals.
Benefits
Rich in protein and calcium, supporting bone and muscle health.
Organic wheat flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides energy and some essential nutrients like B vitamins and minerals.
Organic vital wheat glutenNeutral
Organic vital wheat gluten is used to improve the elasticity and chewiness of the dough. It is a concentrated form of gluten, enhancing the texture of baked goods. While it is beneficial for texture, it does not provide significant nutritional benefits.
Risks
Can cause adverse reactions in individuals with gluten-related disorders.
Benefits
Improves the texture and structure of baked products, making them more appealing.
YeastNeutral
Baker's/nutritional yeast in standard use — benign.
Benefits
Enhances the texture and flavor of baked goods and provides some nutritional benefits.
Organic rice flourNeutral
Organic rice flour is used as a gluten-free alternative to wheat flour. It is organic, ensuring minimal exposure to synthetic chemicals. It provides a neutral flavor and texture to the product.
Benefits
Offers a gluten-free option for those with gluten sensitivities.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues like obesity and dental problems.
Benefits
Provides a quick source of energy but lacks significant nutritional benefits.
Organic expeller-pressed sunflower oilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents. Despite being organic, it is still considered a less healthy fat option compared to alternatives like olive oil.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Benefits
Provides a source of vitamin E and is free from chemical solvents due to the expeller-pressed method.
Processing
Processed Foods
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