CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, TOMATOES AND BASIL PIZZA, MARGHERITA
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pizza features a cauliflower crust, which is a healthier alternative to traditional wheat-based crusts, and includes beneficial ingredients like mozzarella cheese, egg whites, and basil. However, the product is considered ultra-processed due to the presence of additives like natamycin and xanthan gum, as well as added sugar in the crust and sauce. These factors, along with its processing level, limit its overall health score despite the inclusion of nutrient-dense ingredients.
Key ingredients 8
CauliflowerGood
Cauliflower is a nutritious vegetable rich in vitamins, fiber, and antioxidants, making it a healthy base for the crust.
See more about Cauliflower →Low moisture mozzarella cheeseGood
This cheese provides protein and calcium, contributing to bone health and muscle function.
Tomato pasteGood
Tomato paste is high in lycopene, an antioxidant that supports overall health.
See more about Tomato paste →TomatoesGood
Fresh tomatoes are a good source of vitamins, antioxidants, and hydration.
See more about Tomatoes →BasilGood
Basil adds flavor and contains beneficial compounds like antioxidants and anti-inflammatory agents.
See more about Basil →Parmesan cheeseGood
Parmesan provides calcium and protein, enhancing flavor and nutritional value.
See more about Parmesan cheese →Romano cheeseGood
Romano cheese adds flavor and supplies essential nutrients like calcium and protein.
See more about Romano cheese →SaltNeutral
Salt is used for flavor enhancement but should be consumed in moderation to maintain health.
See more about Salt →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play