GRAIN FREE UNCURED PEPPERONI PIZZA MADE WITH ALMOND FLOUR

Cage-free eggs are a high-quality source of protein and essential nutrients. They are produced in a more humane environment compared to conventional eggs. This method may result in eggs with better nutritional profiles.

Almond flour is a gluten-free alternative to wheat flour, rich in healthy fats and fiber. It is minimally processed, retaining most of the nutrients found in whole almonds. This makes it a suitable option for those with gluten sensitivities.

Arrowroot flour is a gluten-free starch used as a thickening agent. It is derived from the root of the arrowroot plant and is minimally processed. It is often used in gluten-free baking for its neutral flavor and smooth texture.

Cassava flour is a gluten-free flour made from the root of the cassava plant. It is minimally processed and retains some of the nutrients of the whole root. It is commonly used in gluten-free baking for its mild flavor and versatility.

Coconut milk is a plant-based milk alternative rich in medium-chain triglycerides (MCTs). It is extracted from the flesh of coconuts and is minimally processed. MCTs are known for their potential to support metabolism and energy levels.

Coconut oil is a plant-based oil rich in medium-chain triglycerides (MCTs) and lauric acid. It is extracted from the flesh of coconuts and is minimally processed. MCTs are known for their potential to support metabolism and energy levels.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds like antioxidants. It supports heart health and may reduce oxidative stress.

Psyllium husk is a natural source of soluble fiber that supports digestive health. It is derived from the seeds of the Plantago ovata plant and is minimally processed. It can help regulate bowel movements and improve gut health.

Lemon juice is a natural source of vitamin C and citric acid. It is extracted from lemons and is minimally processed. It is often used for its flavor and preservative qualities in food products.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Unfiltered apple cider vinegar contains beneficial acetic acid and probiotics. It is made from fermented apple juice and is minimally processed. It may support digestion and blood sugar regulation.

Honey is a natural sweetener with trace amounts of vitamins and minerals. It is produced by bees from flower nectar and is minimally processed. It is often used as a natural alternative to refined sugars.

Tomato puree is a concentrated source of lycopene, an antioxidant with potential health benefits. It is made by cooking and straining tomatoes, retaining most of their nutrients. Lycopene may support heart health and reduce inflammation.

Whole milk mozzarella is a source of high-quality protein and calcium. It is made from pasteurized milk and cheese cultures, providing essential nutrients. It supports bone health and muscle function.

Uncured pepperoni is a source of protein and flavor in pizza toppings. It is made from pork and beef without added nitrates or nitrites, using natural curing agents like celery juice powder. It offers a flavorful option for meat lovers.

White cheddar is a source of high-quality protein and calcium. It is made from pasteurized milk and cheese cultures, providing essential nutrients. It supports bone health and muscle function.