Katie's Pizza Pasta Wood Fired Burrata Margherita Pizza

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is often added to foods to prevent oxidation. It is water-soluble and generally safe in moderate amounts.

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed and provide health benefits. Lycopene is linked to reduced risk of chronic diseases.

Tomato puree is made from cooked and strained tomatoes, retaining most of the nutrients. It is a concentrated source of lycopene and other antioxidants. It enhances flavor and nutritional content in dishes.

Sea salt is a minimally processed salt containing trace minerals. It is used for seasoning and flavor enhancement. The trace minerals may offer additional health benefits compared to refined salt.

Basil is a fresh herb rich in vitamins, minerals, and antioxidants. It adds flavor and aroma to dishes with minimal calories. Its antioxidants may support immune health and reduce inflammation.

Garlic is known for its health-promoting properties, including cardiovascular benefits and immune support. It contains allicin, which has antimicrobial and anti-inflammatory effects. It is a flavorful addition to many dishes.

Beneficial ingredient — whole-food or functional value in this product class.

Durum semolina flour is high in protein and used for its firm texture in pasta and pizza. It is refined, which reduces its fiber content. It is also a gluten-containing grain, which may not be suitable for everyone.

Kosher salt is a refined salt used for seasoning and flavor enhancement. It lacks the trace minerals found in unrefined salts. It is important to monitor sodium intake to avoid health issues.

Yeast is used as a leavening agent in baking, contributing to the texture and flavor of baked goods. It is a natural ingredient with minimal processing. It provides some B vitamins and minerals.

Cellulose gum is a thickening agent used to improve texture in processed foods. It is derived from plant fibers and is generally considered safe. It provides no nutritional benefits.

Pasteurized milk is a source of calcium, protein, and vitamins. Pasteurization kills harmful bacteria but may reduce some beneficial enzymes. It is a common allergen and may not be suitable for lactose-intolerant individuals.

Lactic and citric acid are used as preservatives and flavor enhancers. They are naturally occurring acids found in various foods. They help maintain freshness and enhance flavor without significant nutritional benefits.

Salt is used for seasoning and preserving foods. It is a refined form of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.

Enzymes are used in food processing to aid in fermentation and improve texture. They are naturally occurring proteins that catalyze biochemical reactions. They are generally recognized as safe with no significant health concerns.

Pasteurized cream is a dairy product providing fat and some vitamins. Pasteurization ensures safety by killing harmful bacteria. It is a common allergen and may not be suitable for lactose-intolerant individuals.

Culture refers to beneficial bacteria used in fermentation to develop flavor and texture in dairy products. It is essential for producing cheese and yogurt. It may offer probiotic benefits depending on the strains used.

Cultured pasteurized cow's milk is used in cheese-making, providing protein and calcium. Pasteurization ensures safety by killing harmful bacteria. It is a common allergen and may not be suitable for lactose-intolerant individuals.

Refined grain flour stripped of bran and germ.

Sorbitan monostearate is an emulsifier used to improve texture and stability in processed foods. It is a synthetic additive with no nutritional benefits. Overconsumption of emulsifiers may affect gut health.