Wood Fired Burrata Margherita Pizza

Wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is a source of carbohydrates and some protein. However, it may cause issues for those with gluten intolerance or celiac disease.

Durum semolina flour is used for its high protein content and ability to create a firm texture in pasta and bread. It is a refined flour, which means it lacks some nutrients found in whole grains. It is suitable for creating a chewy texture in baked goods.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Kosher salt is a common seasoning used to enhance flavor in foods. It is less processed than table salt and often preferred for its texture. However, excessive consumption can contribute to high blood pressure.

Yeast is a natural leavening agent that helps dough rise, contributing to the texture and flavor of baked goods. It is a source of B vitamins and can improve the nutritional profile of bread. Fermentation by yeast can also enhance digestibility.

Sorbitan monostearate is an emulsifier used to improve texture and shelf life in processed foods. It is a synthetic additive that may cause digestive issues in sensitive individuals. Its presence indicates a level of processing that may not be ideal for health.

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve food and improve dough quality. It is essential for collagen synthesis and immune function. In baking, it strengthens gluten and improves bread volume.

Cellulose gum is a thickening agent used to improve texture and stability in processed foods. It is derived from plant fibers and is generally considered safe. However, it provides no nutritional benefits.

Vine-ripened fresh plum tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They provide a fresh, natural flavor and are minimally processed. Their high antioxidant content supports heart health and reduces inflammation.

Tomato juice is a source of vitamins A and C, as well as antioxidants. It enhances the flavor of tomato-based products and provides nutritional benefits. The juice is typically low in calories and supports hydration.

Fresh basil leaf is an aromatic herb rich in vitamins and antioxidants. It adds flavor and aroma to dishes while providing anti-inflammatory and antibacterial properties. Basil is minimally processed and enhances the nutritional profile of meals.

Naturally derived citric acid is used as a preservative and flavor enhancer in foods. It is found naturally in citrus fruits and is generally recognized as safe. It helps maintain freshness and enhances the tartness of foods.

Onion is a flavorful vegetable rich in vitamins, minerals, and antioxidants. It provides a natural flavor boost and has anti-inflammatory and immune-boosting properties. Onions are minimally processed and contribute to the overall nutritional profile.

Mozzarella cheese is a dairy product rich in protein and calcium, supporting bone health. It is a fresh cheese with a mild flavor and is less processed than aged cheeses. Mozzarella provides essential nutrients and enhances the texture of dishes.

Burrata cheese is a fresh Italian cheese made from mozzarella and cream, offering a rich and creamy texture. It is high in protein and calcium, supporting bone health. Burrata is less processed and provides a luxurious flavor and texture.

Parmesan cheese is a hard, aged cheese rich in protein and calcium, supporting bone health. It is a source of umami flavor and is less processed than many other cheeses. Parmesan enhances the flavor profile of dishes with its distinct taste.