oat milk extra creamy

Oatmilk is a plant-based milk alternative made from oats and water. It is minimally processed and provides a source of dietary fiber and beta-glucans, which may support heart health. The filtration process retains some nutrients while removing excess starch.

Hi oleic sunflower oil is a seed oil high in monounsaturated fats but still considered a seed oil. It is highly processed and may contribute to an imbalance of omega-6 fatty acids in the diet. The extraction process often involves high heat and chemicals, which can degrade oil quality.

Tricalcium phosphate is used as a calcium supplement and stabilizer in food products. It is generally recognized as safe and helps fortify products with calcium. However, it is a synthetic additive and does not provide additional health benefits beyond calcium supplementation.

Potassium phosphate is used as an acidity regulator and stabilizer in food products. It is generally recognized as safe and helps maintain product consistency. As a synthetic additive, it does not offer additional health benefits beyond its functional use.

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined table salt, sea salt contains additional minerals that may offer health benefits.

Gellan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is a synthetic additive and may cause digestive discomfort in some individuals. While it helps improve texture, it does not provide nutritional benefits.

Calcium carbonate is used as a calcium supplement and acidity regulator in food products. It is generally recognized as safe and helps fortify products with calcium. It is a synthetic additive and does not provide additional health benefits beyond calcium supplementation.

Dipotassium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe and helps maintain product consistency. As a synthetic additive, it does not offer additional health benefits beyond its functional use.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it is a natural additive, it may cause digestive issues in some individuals.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. While it is less processed than some emulsifiers, it is still considered a refined additive.

Vitamin A is an essential nutrient added to fortify food products. It supports vision, immune function, and skin health. As a synthetic additive, it does not provide additional health benefits beyond its nutritional role.