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ST. DALFOUR, DELICIOUS FRUIT SPREAD, BLACK RASPBERRY

Common questions

Is ST. DALFOUR, DELICIOUS FRUIT SPREAD, BLACK RASPBERRY healthy?

ST. DALFOUR, DELICIOUS FRUIT SPREAD, BLACK RASPBERRY scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread is sweetened with natural fruit juice concentrates and contains beneficial ingredients like black raspberries and lemon juice, which are minimally processed and provide nutritional benefits.

How processed is ST. DALFOUR, DELICIOUS FRUIT SPREAD, BLACK RASPBERRY?

ST. DALFOUR, DELICIOUS FRUIT SPREAD, BLACK RASPBERRY is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ST. DALFOUR, DELICIOUS FRUIT SPREAD, BLACK RASPBERRY's score?

In Scout's ingredient-by-ingredient analysis, Black raspberries, Lemon juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ST. DALFOUR, DELICIOUS FRUIT SPREAD, BLACK RASPBERRY

St. Dalfour
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Charles Jacquin Et Cie Inc.
Category Condiments
Summary

This fruit spread is sweetened with natural fruit juice concentrates and contains beneficial ingredients like black raspberries and lemon juice, which are minimally processed and provide nutritional benefits. However, the product is classified as ultra-processed due to its processing level, which limits its maximum score despite the absence of harmful additives and the use of natural sweeteners.

Key ingredients 4

Black raspberries
Good

Black raspberries are rich in antioxidants and vitamins, contributing to overall health. They are minimally processed and retain most of their natural nutrients. Compared to refined sugars, they provide natural sweetness with added nutritional benefits.

Benefits

High in antioxidants, which can help reduce oxidative stress and support immune function. Provides natural sweetness along with vitamins and minerals.

Lemon juice
Good

Lemon juice is a natural source of vitamin C and adds a tangy flavor to the spread. It is minimally processed and retains its nutritional benefits. The acidity of lemon juice can also act as a natural preservative.

Benefits

Provides vitamin C and enhances flavor while acting as a natural preservative.

See more about Lemon juice →
Fruit juice concentrates
Neutral

Fruit juice concentrates like grape and date provide natural sweetness without refined sugars. They are processed to remove water, concentrating the sugars and flavors. While they are better than refined sugars, they still contribute to overall sugar intake.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Offers a natural source of sweetness with some vitamins and minerals from the original fruits.

Fruit pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken spreads and jams. It is derived from fruits and is a soluble fiber. While it does not provide significant nutritional benefits, it aids in achieving the desired texture of the product.

Benefits

Helps in achieving the desired consistency of the spread without adding calories or sugars.

See more about Fruit pectin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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