ORGANIC TOMATO BASIL PASTA SAUCE

Organic extra virgin olive oil is rich in monounsaturated fats and antioxidants. The cold-pressed extraction preserves its beneficial compounds, supporting heart health and reducing inflammation. It is a high-quality fat source in the diet.

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It is a staple in healthy diets due to its low calorie and high nutrient profile.

Organic diced tomatoes provide fiber and essential nutrients with minimal processing. The organic label indicates reduced pesticide use and potentially higher antioxidant levels. They contribute to the sauce's texture and nutritional value.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for artificial additives.

Organic dried onion adds flavor and nutrients like vitamin C and antioxidants. The drying process concentrates its flavors and nutrients. It is a beneficial addition to the sauce for both taste and health.

Organic dried basil is a source of antioxidants and essential oils. It enhances the flavor profile of the sauce while providing health benefits. The organic certification ensures it is free from synthetic pesticides.

Organic spices contribute flavor and potential health benefits due to their antioxidant properties. The organic label ensures they are free from synthetic additives. They enhance the sauce's complexity and nutritional profile.

Organic dried garlic is known for its health benefits, including immune support and cardiovascular health. The drying process preserves its active compounds. It adds depth of flavor and nutritional value to the sauce.

Processed additive flagged under Scout's ingredient doctrine.

Organic soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Despite being organic, it is still heavily processed and may contribute to an imbalanced omega-3 to omega-6 ratio. It is not recommended for regular consumption due to these health concerns.