MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPER JACK
Good & GatherAnalysis updated August 2026 · How Scout scores
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
At a glance
Summary
This cheese is made with a simple ingredient list, including pasteurized milk, jalapeno peppers, cheese cultures, salt, and enzymes, which are all recognizable and traditional for cheese production. The inclusion of jalapeno peppers adds flavor and potential health benefits due to their vitamin content and capsaicin. Despite being processed, the absence of artificial additives or seed oils supports a higher score within its category.
Key ingredients 6
Green jalapeno peppersGood
Green jalapeno peppers add flavor and a moderate amount of heat to the cheese. They are rich in vitamins A and C, which support immune function and skin health. The peppers also contain capsaicin, which may have anti-inflammatory properties.
Risks
May cause digestive discomfort in sensitive individuals or when consumed in large quantities.
Benefits
Rich in vitamins and antioxidants, contributing to overall health and potentially aiding in metabolism.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential proteins and calcium. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral health impact.
Benefits
Provides a source of calcium and protein, essential for bone health and muscle maintenance.
Red jalapeno peppersNeutral
Red jalapeno peppers provide a slightly sweeter and more mature flavor compared to green jalapenos. They contain similar nutrients, including vitamins A and C. The peppers are used primarily for flavor enhancement in the cheese.
Risks
May cause digestive discomfort in sensitive individuals or when consumed in large quantities.
Benefits
Contribute to the flavor profile and provide some vitamins and antioxidants.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making, contributing to flavor and texture development. They consist of beneficial bacteria that help in the cheese maturation process. While they are crucial for cheese production, they do not provide direct health benefits.
Benefits
Essential for developing the characteristic flavor and texture of cheese.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods, providing a necessary balance in taste. While it is essential in moderation, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are typically derived from microbial sources in modern cheese production. Enzymes are crucial for the cheese-making process but do not have direct health impacts.
Benefits
Facilitate the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play