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EXTRA SHARP WHITE CHEDDAR CHEESE CRACKER CUT SLICES

Common questions

Is EXTRA SHARP WHITE CHEDDAR CHEESE CRACKER CUT SLICES healthy?

EXTRA SHARP WHITE CHEDDAR CHEESE CRACKER CUT SLICES scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from high-quality ingredients such as pasteurized milk, cheese cultures, salt, and enzymes, which contribute to its nutritional value and flavor.

How processed is EXTRA SHARP WHITE CHEDDAR CHEESE CRACKER CUT SLICES?

EXTRA SHARP WHITE CHEDDAR CHEESE CRACKER CUT SLICES is NOVA Group 3: Processed Foods.

Which ingredients drive EXTRA SHARP WHITE CHEDDAR CHEESE CRACKER CUT SLICES' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EXTRA SHARP WHITE CHEDDAR CHEESE CRACKER CUT SLICES

Good & Gather
78 Good

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Cheese
Summary

This cheese product is made from high-quality ingredients such as pasteurized milk, cheese cultures, salt, and enzymes, which contribute to its nutritional value and flavor. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. Its clean ingredient list and minimal processing make it a healthier choice compared to more heavily processed cheese products.

Key ingredients 4

Pasteurized Milk
Good

Provides high-quality dairy protein, calcium, and essential fats for overall nutrition.

See more about Pasteurized Milk →
Cheese Cultures
Good

Beneficial live bacteria used in traditional cheese making to ferment lactose and develop flavor.

See more about Cheese Cultures →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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