STRAWBERRY FRUIT SPREAD

Good & Gather
70 Good
View on Amazon

Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

Summary

This strawberry fruit spread contains organic strawberries, which are beneficial due to their natural vitamins and antioxidants. However, the high sugar content from organic cane sugar is a concern, as it contributes to potential health risks like obesity and diabetes. Despite its organic ingredients, the product is considered ultra-processed, which limits its overall health rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Target Corporation
Category Jams

Key ingredients 4

Organic strawberries
Good

Organic strawberries are a natural source of vitamins, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide a natural sweetness and flavor to the product.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

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Organic cane sugar
Bad

Organic cane sugar is a refined sugar that contributes to high sugar content in the product. Despite being organic, it still poses similar health risks as conventional refined sugars, such as increasing the risk of obesity and diabetes. It is used to enhance sweetness but should be consumed in moderation.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides energy and enhances the sweetness of the product, making it more palatable.

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Organic lemon juice concentrate
Neutral

Organic lemon juice concentrate is used to add acidity and enhance flavor. Being organic, it is free from synthetic additives and pesticides. It is a minor ingredient and does not significantly impact the nutritional profile.

Benefits

Adds a natural source of vitamin C and enhances the flavor profile of the spread.

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Fruit pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken the spread. It is derived from fruits and is commonly used in jams and jellies. It does not contribute significant nutritional value but aids in achieving the desired texture.

Benefits

Helps in achieving the desired consistency and texture in fruit spreads.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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