Que Pasa Organic Mild Mexicana Salsa

Diced tomatoes are a rich source of vitamins and antioxidants, particularly vitamin C and lycopene. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They contribute to the salsa's flavor and nutritional value.

Tomato puree is concentrated and provides a robust flavor along with nutrients like lycopene. The organic certification ensures it is free from harmful chemicals. It enhances the salsa's texture and nutritional content.

Onions add flavor and are a source of vitamins and antioxidants. Being organic, they are grown without synthetic chemicals, which is beneficial for health. They contribute to the overall taste and nutritional profile of the salsa.

Jalapeño peppers add spice and are rich in vitamins and capsaicin. The organic nature ensures they are free from synthetic pesticides. They enhance the salsa's flavor and provide health benefits.

Red bell peppers are high in vitamins A and C and provide a sweet flavor. Being organic, they are free from harmful chemicals. They enhance the salsa's nutritional value and taste.

Dried onions provide concentrated flavor and nutrients. The drying process preserves their nutritional content while enhancing shelf life. They add depth to the salsa's flavor profile.

Dried garlic is a potent source of flavor and nutrients, including allicin. The drying process retains its beneficial compounds while extending shelf life. It enhances the salsa's taste and nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Apple cider vinegar adds acidity and potential health benefits, such as aiding digestion. The organic certification ensures it is free from synthetic additives. It contributes to the salsa's flavor and potential health benefits.

Cilantro adds fresh flavor and is rich in antioxidants and vitamins. Being organic, it is free from synthetic chemicals. It enhances the salsa's taste and nutritional profile.

Citric acid is used as a preservative and to add acidity. It is a common food additive with minimal health concerns. It helps maintain the salsa's freshness and flavor.

Cumin adds a warm, earthy flavor and is rich in antioxidants. The organic certification ensures it is free from synthetic chemicals. It enhances the salsa's flavor and provides health benefits.

Xanthan gum is used as a thickening agent and stabilizer. It is a polysaccharide produced through fermentation, which can cause digestive issues in some individuals. Its use in processed foods is often criticized despite its functional benefits.

The term 'flavour' is vague and can include a variety of synthetic additives. It lacks transparency, which can be concerning for consumers seeking natural products. Its inclusion in organic products is often debated.