Spaghetti - 32oz - Good & Gather™

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed and retains more nutrients compared to refined flours. Semolina provides a good source of energy and essential nutrients like iron and B vitamins.

Niacin, also known as vitamin B3, is added to fortify the pasta and support metabolic health. It is a common fortification in enriched flours to prevent deficiencies. The addition of niacin does not significantly alter the natural composition of the pasta.

Ferrous sulfate is an iron supplement used to enrich foods and prevent iron deficiency anemia. It is a standard fortification practice in many grain products. The presence of ferrous sulfate ensures adequate iron intake, especially in diets lacking in red meat.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. The fortification with thiamin helps prevent deficiencies, especially in diets reliant on processed grains.

Riboflavin, or vitamin B2, is added to enrich the pasta and support energy metabolism. It is a common fortification in enriched grain products. Riboflavin is crucial for converting food into energy and maintaining healthy skin and eyes.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is an important nutrient for DNA synthesis and cell division. The addition of folic acid is beneficial for women of childbearing age to prevent birth defects.