Frozen Cheese & Broccoli Ravioli in Fun Shapes - 9oz - Good & Gather™

65 Fair
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Summary

This product contains beneficial ingredients like ricotta cheese, broccoli, and eggs, which provide essential nutrients such as protein, calcium, and vitamins. However, it is a processed food with enriched flour and natural flavors, which are less desirable due to their level of processing and lack of transparency. The presence of natural flavors and the processed nature of the product limit its score, despite the inclusion of some whole food ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Cheese

Key ingredients 8

Enriched durum wheat flour
Neutral

Enriched durum wheat flour is a refined grain product that provides carbohydrates and some added vitamins and minerals. The enrichment process adds nutrients like niacin and folic acid, which are beneficial for health. However, it lacks the fiber and nutrients found in whole grains.

Risks

Refined grains can contribute to blood sugar spikes and lack the fiber of whole grains.

Benefits

Provides essential vitamins and minerals due to enrichment, supporting overall health.

Ricotta cheese
Good

Ricotta cheese is a dairy product rich in protein and calcium, supporting bone health. It is made from whey, which is a byproduct of cheese production, making it a sustainable choice. The cheese is minimally processed, retaining its nutritional benefits.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

High in protein and calcium, beneficial for muscle and bone health.

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It supports immune function and has anti-inflammatory properties. As a whole food, it is minimally processed and retains its health benefits.

Benefits

Rich in vitamins and antioxidants, supporting overall health and reducing inflammation.

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Cheese
Good

Cheese, including mozzarella, parmesan, and romano, provides protein and calcium, essential for bone health. These cheeses are aged and offer a rich flavor profile with minimal additives. They are a good source of essential nutrients when consumed in moderation.

Risks

High in saturated fat and sodium, which should be consumed in moderation.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health.

Eggs
Good

Eggs are a high-quality protein source and contain essential nutrients like choline and vitamin D. They are versatile and minimally processed, making them a staple in many diets. Eggs support muscle health and cognitive function.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in high-quality protein and essential nutrients, supporting overall health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

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Spices
Neutral

Spices add flavor and aroma to foods and may offer some health benefits due to their antioxidant properties. They are minimally processed and used in small quantities. The specific health impact depends on the type of spices used.

Benefits

May provide antioxidants and enhance the flavor profile of foods.

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Natural flavors
Bad

Natural flavors are additives used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential for allergic reactions or sensitivities due to unknown compounds.

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Processing

Group 3 · Processed

Processed Foods

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