VODKA SAN MARZANO BLEND REAL CREAM "HEIRLOOM PASTA SAUCE"

San Marzano tomatoes are renowned for their rich flavor and low acidity. They are often considered a premium variety due to their specific growing conditions in Italy. These tomatoes are a good source of vitamins A and C.

California tomatoes are widely used for their robust flavor and nutritional content. They are typically processed soon after harvest to retain freshness. These tomatoes are a good source of vitamin C and potassium.

Cream adds richness and texture to the sauce but is high in saturated fat. It is derived from milk and can contribute to the creamy consistency of the product. While it enhances flavor, excessive consumption may impact heart health.

Vodka is used in cooking to enhance flavors and create a smooth texture. It evaporates during cooking, leaving behind a subtle taste. While it adds depth to the sauce, it does not contribute significant nutritional value.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources, making it difficult to assess their quality. This ingredient may contain additives or allergens not disclosed on the label.

Onions are a flavorful vegetable that adds depth to dishes. They are rich in antioxidants and have anti-inflammatory properties. Onions are a good source of vitamin C and dietary fiber.

Romano cheese adds a savory flavor and creamy texture to the sauce. It is made from pasteurized milk and contains calcium and protein. While it enhances taste, it is high in sodium and saturated fat.

Whey is a high-quality protein derived from milk, known for its complete amino acid profile. It is easily digestible and supports muscle repair and growth. Whey is often used in foods to enhance protein content.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Fresh garlic is known for its potent flavor and health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Garlic may support heart health and boost the immune system.

Basil is a fragrant herb that adds flavor and aroma to dishes. It contains essential oils with anti-inflammatory and antioxidant properties. Basil is also a source of vitamins A and K.

Oregano is a herb known for its strong flavor and potential health benefits. It contains compounds like thymol and carvacrol, which have antimicrobial properties. Oregano is also rich in antioxidants.

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. Black pepper also has antioxidant properties.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. While it helps maintain freshness, it does not provide significant nutritional benefits.