At a glance
Summary
This chicken sausage is made with high-quality ingredients such as chicken raised without antibiotics, spices, and natural herbs, which contribute to its nutritional value. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean label with minimal additives. The presence of beneficial ingredients like garlic and rosemary extract further enhances its health profile, although the processing level limits its maximum potential score.
Key ingredients 12
ChickenGood
Chicken is a high-quality source of protein, providing essential amino acids. The chicken used is raised without antibiotics, indicating a cleaner and more natural product. It supports muscle growth and maintenance.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition.
SpicesGood
Spices add flavor and can provide antioxidant properties. They enhance the taste profile without adding calories or unhealthy components. Some spices may have anti-inflammatory benefits.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
May provide antioxidants and enhance flavor without added calories.
ParsleyGood
Parsley is a herb that adds flavor and contains vitamins A, C, and K. It is a natural ingredient with potential antioxidant properties. It can support immune function and bone health.
Benefits
Rich in vitamins and antioxidants, supporting immune health and providing flavor.
Crushed Red PepperGood
Crushed red pepper adds heat and flavor, and contains capsaicin, which may boost metabolism. It is a natural spice with potential health benefits. Capsaicin may also have anti-inflammatory effects.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
PaprikaGood
Paprika is a spice that adds color and flavor, and is rich in antioxidants. It is made from ground peppers and can support eye health. It provides a natural source of vitamins A and E.
Benefits
Rich in antioxidants and vitamins, supporting eye health and adding flavor.
Extract of RosemaryGood
Rosemary extract is used as a natural preservative and has antioxidant properties. It helps extend the shelf life of the product without synthetic additives. It may also support cognitive health.
Benefits
Acts as a natural preservative with antioxidant benefits, supporting cognitive health.
OnionsGood
Onions add flavor and contain antioxidants and vitamins. They are a natural ingredient that can support heart health. Onions may also have anti-inflammatory properties.
Risks
May cause digestive discomfort in some individuals.
Benefits
Rich in antioxidants and vitamins, supporting heart health and adding flavor.
GarlicGood
Garlic is known for its flavor and potential health benefits, including heart health support. It contains allicin, which has antimicrobial properties. Garlic may also help lower cholesterol levels.
Risks
May cause digestive discomfort or allergic reactions in sensitive individuals.
Benefits
Supports heart health and has antimicrobial properties due to allicin content.
WaterNeutral
Water is used as a basic ingredient to maintain moisture and texture in the sausage. It is a neutral component with no direct nutritional impact. It helps in blending the ingredients together.
See more about Water →Kosher SaltNeutral
Kosher salt is used for seasoning and preserving, providing sodium necessary for bodily functions. It is a refined salt without added iodine. It enhances flavor without significant nutritional impact.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for bodily functions and enhances flavor.
VinegarNeutral
Vinegar is used for flavor and preservation, with acetic acid providing antimicrobial properties. It is a natural ingredient with minimal nutritional impact. Vinegar can enhance the taste profile of foods.
Benefits
Provides antimicrobial properties and enhances flavor.
Beef Collagen CasingNeutral
Beef collagen casing is used to encase the sausage, providing structure and texture. It is derived from beef and is a natural alternative to synthetic casings. It does not significantly impact the nutritional profile of the product.
Benefits
Provides a natural casing option, enhancing texture without synthetic materials.
Processing
Processed Foods
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