FRUIT BARS

Filtered water is used as a base ingredient to provide moisture and consistency. It is a neutral ingredient with no significant nutritional value. It serves as a solvent for other ingredients.

Organic strawberries provide natural sweetness and flavor, along with vitamins and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to the overall fruit content of the product.

Organic dried cane syrup is a form of added sugar that contributes to the sweetness of the product. Despite being organic, it is still a refined sugar with high caloric content. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes.

Organic strawberry flavor is used to enhance the taste of the product. It is derived from natural sources but does not provide nutritional benefits. It helps in maintaining a consistent flavor profile.

Guar gum is a thickening agent used to improve texture and stability. It is derived from guar beans and is generally considered safe in moderate amounts. It can cause digestive issues if consumed in large quantities.

Xanthan gum is a common food additive used for thickening and stabilizing. It is produced by fermenting simple sugars with a specific strain of bacteria. It is generally recognized as safe but can cause digestive issues in sensitive individuals.

Citric acid is used as a preservative and to add a tart flavor. It is naturally found in citrus fruits and is widely used in food processing. It helps in maintaining the freshness and flavor of the product.

Concentrated beet juice is used for natural coloring and adds a slight nutritional benefit. It is a natural alternative to synthetic dyes and contains antioxidants. It enhances the visual appeal of the product without artificial additives.