At a glance
Summary
This product contains several beneficial ingredients such as dates, peanuts, and oats, which provide natural sugars, protein, and fiber. However, it is considered ultra-processed due to the inclusion of palm kernel oil, sunflower lecithin, and natural flavors, which are processed additives that detract from its overall nutritional quality. The presence of these processed ingredients and the high level of processing limit its score potential.
Key ingredients 13
OatsVery Good
Oats are a whole grain rich in fiber and nutrients. They are minimally processed and support heart health. Oats can help lower cholesterol and improve digestion.
Benefits
Rich in fiber and nutrients, supporting heart health and digestion.
DatesGood
Dates are a natural source of sugars and provide dietary fiber. They are minimally processed and retain their natural nutrients. Dates offer a healthier alternative to refined sugars.
Risks
Excessive consumption may lead to high sugar intake.
Benefits
Rich in fiber and natural sugars, providing energy and aiding digestion.
Prebiotic Tapioca FiberGood
Prebiotic tapioca fiber supports gut health by promoting beneficial bacteria. It is a minimally processed ingredient that adds dietary fiber. This fiber can improve digestive health and regularity.
Benefits
Supports gut health and aids in digestion by promoting beneficial gut bacteria.
PeanutsGood
Peanuts are a good source of protein and healthy fats. They are minimally processed and provide essential nutrients. Peanuts can support heart health and provide energy.
Risks
Potential allergen for some individuals.
Benefits
Rich in protein and healthy fats, supporting heart health and providing energy.
SunchokesGood
Sunchokes are a source of inulin, a prebiotic fiber that supports gut health. They are minimally processed and provide vitamins and minerals. Sunchokes can aid in digestion and improve gut flora.
Risks
May cause digestive discomfort in some individuals.
Benefits
Provides prebiotic fiber that supports gut health and aids digestion.
Prebiotic Tapioca FlourGood
Prebiotic tapioca flour supports digestive health by promoting beneficial gut bacteria. It is a minimally processed ingredient that adds dietary fiber. This flour can improve gut health and regularity.
Benefits
Supports gut health and aids in digestion by promoting beneficial gut bacteria.
Fair-Trade CocoaGood
Fair-trade cocoa is a source of antioxidants and supports ethical sourcing. It is minimally processed and provides flavonoids that support heart health. Cocoa can improve mood and cognitive function.
Benefits
Rich in antioxidants and supports ethical sourcing practices.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor. Sea salt provides essential minerals that support hydration and electrolyte balance.
Risks
Excessive consumption may lead to high sodium intake.
Benefits
Provides essential minerals and supports hydration and electrolyte balance.
Vegetable GlycerineNeutral
Vegetable glycerine is used as a sweetener and humectant. It is generally recognized as safe and has a low glycemic index. It provides moisture retention in foods.
Benefits
Helps retain moisture in foods and has a low glycemic index.
Pea ProteinNeutral
Pea protein is a plant-based protein source that provides essential amino acids. It is less processed than some other plant proteins but may have lower bioavailability compared to animal proteins. It is a suitable protein source for vegetarians and vegans.
Risks
May have lower bioavailability compared to animal-based proteins.
Benefits
Provides a plant-based protein source suitable for vegetarians and vegans.
Palm Kernel OilBad
Palm kernel oil is high in saturated fats, which can impact heart health negatively. It is often processed and lacks the nutritional benefits of other oils. The environmental impact of palm oil production is also a concern.
Risks
High in saturated fats, which may contribute to heart disease.
Benefits
Provides a stable cooking fat with a long shelf life.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier and is processed. It lacks significant nutritional benefits and is often used in processed foods. While not as harmful as seed oils, it is still a processed additive.
Risks
May contribute to the processed nature of foods.
Benefits
Acts as an emulsifier, improving texture and consistency in foods.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency. They are processed and can contain a variety of chemical compounds. The lack of disclosure about specific ingredients is a concern.
Risks
Lack of transparency and potential for containing various chemical compounds.
Benefits
Enhances flavor without adding calories.
Processing
Ultra-Processed Foods
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