Lil Nutty Ones

Common questions

Is Lil Nutty Ones healthy?

Lil Nutty Ones scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as dates, peanuts, and oats, which provide natural sugars, protein, and fiber.

How processed is Lil Nutty Ones?

Lil Nutty Ones is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lil Nutty Ones' score?

In Scout's ingredient-by-ingredient analysis, Dates, Prebiotic Tapioca Fiber, Peanuts count in its favor; Palm Kernel Oil, Sunflower Lecithin, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lil Nutty Ones

Harken
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 3
Category Snack Bars
Summary

This product contains several beneficial ingredients such as dates, peanuts, and oats, which provide natural sugars, protein, and fiber. However, it is considered ultra-processed due to the inclusion of palm kernel oil, sunflower lecithin, and natural flavors, which are processed additives that detract from its overall nutritional quality. The presence of these processed ingredients and the high level of processing limit its score potential.

Key ingredients 13

Oats
Very Good

Oats are a whole grain rich in fiber and nutrients. They are minimally processed and support heart health. Oats can help lower cholesterol and improve digestion.

Benefits

Rich in fiber and nutrients, supporting heart health and digestion.

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Dates
Good

Dates are a natural source of sugars and provide dietary fiber. They are minimally processed and retain their natural nutrients. Dates offer a healthier alternative to refined sugars.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in fiber and natural sugars, providing energy and aiding digestion.

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Prebiotic Tapioca Fiber
Good

Prebiotic tapioca fiber supports gut health by promoting beneficial bacteria. It is a minimally processed ingredient that adds dietary fiber. This fiber can improve digestive health and regularity.

Benefits

Supports gut health and aids in digestion by promoting beneficial gut bacteria.

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They are minimally processed and provide essential nutrients. Peanuts can support heart health and provide energy.

Risks

Potential allergen for some individuals.

Benefits

Rich in protein and healthy fats, supporting heart health and providing energy.

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Sunchokes
Good

Sunchokes are a source of inulin, a prebiotic fiber that supports gut health. They are minimally processed and provide vitamins and minerals. Sunchokes can aid in digestion and improve gut flora.

Risks

May cause digestive discomfort in some individuals.

Benefits

Provides prebiotic fiber that supports gut health and aids digestion.

Prebiotic Tapioca Flour
Good

Prebiotic tapioca flour supports digestive health by promoting beneficial gut bacteria. It is a minimally processed ingredient that adds dietary fiber. This flour can improve gut health and regularity.

Benefits

Supports gut health and aids in digestion by promoting beneficial gut bacteria.

Fair-Trade Cocoa
Good

Fair-trade cocoa is a source of antioxidants and supports ethical sourcing. It is minimally processed and provides flavonoids that support heart health. Cocoa can improve mood and cognitive function.

Benefits

Rich in antioxidants and supports ethical sourcing practices.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor. Sea salt provides essential minerals that support hydration and electrolyte balance.

Risks

Excessive consumption may lead to high sodium intake.

Benefits

Provides essential minerals and supports hydration and electrolyte balance.

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Vegetable Glycerine
Neutral

Vegetable glycerine is used as a sweetener and humectant. It is generally recognized as safe and has a low glycemic index. It provides moisture retention in foods.

Benefits

Helps retain moisture in foods and has a low glycemic index.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that provides essential amino acids. It is less processed than some other plant proteins but may have lower bioavailability compared to animal proteins. It is a suitable protein source for vegetarians and vegans.

Risks

May have lower bioavailability compared to animal-based proteins.

Benefits

Provides a plant-based protein source suitable for vegetarians and vegans.

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Palm Kernel Oil
Bad

Palm kernel oil is high in saturated fats, which can impact heart health negatively. It is often processed and lacks the nutritional benefits of other oils. The environmental impact of palm oil production is also a concern.

Risks

High in saturated fats, which may contribute to heart disease.

Benefits

Provides a stable cooking fat with a long shelf life.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier and is processed. It lacks significant nutritional benefits and is often used in processed foods. While not as harmful as seed oils, it is still a processed additive.

Risks

May contribute to the processed nature of foods.

Benefits

Acts as an emulsifier, improving texture and consistency in foods.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency. They are processed and can contain a variety of chemical compounds. The lack of disclosure about specific ingredients is a concern.

Risks

Lack of transparency and potential for containing various chemical compounds.

Benefits

Enhances flavor without adding calories.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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