pure organic layered fruit bar PINEAPPLE PASSIONFRUIT

Common questions

Is pure organic layered fruit bar PINEAPPLE PASSIONFRUIT healthy?

pure organic layered fruit bar PINEAPPLE PASSIONFRUIT scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit bar is ultra-processed, which limits its potential health score.

How processed is pure organic layered fruit bar PINEAPPLE PASSIONFRUIT?

pure organic layered fruit bar PINEAPPLE PASSIONFRUIT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive pure organic layered fruit bar PINEAPPLE PASSIONFRUIT's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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pure organic layered fruit bar PINEAPPLE PASSIONFRUIT

pure organic
60 Fair

Analysis updated August 2026 · How Scout scores

$11.98 · 12 count · pack of 2 · $0.97 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Mars
Category Snack Bars
Summary

This fruit bar is ultra-processed, which limits its potential health score. While it contains fruit juice concentrates and pectin, the presence of 'natural flavors' and the high sugar content from concentrates are concerns. The product lacks harmful additives like artificial dyes or seed oils, but its processing level and sugar concentration prevent a higher rating.

Key ingredients 9

Apple Puree Concentrate
Neutral

Apple puree concentrate is a processed form of apples that retains some nutrients but is high in sugars. It lacks the fiber found in whole apples. The concentration process may reduce some of the natural vitamins.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides some vitamins and minerals naturally found in apples, though in reduced amounts compared to whole fruit.

See more about Apple Puree Concentrate →
Apple Juice Concentrate
Neutral

Apple juice concentrate is a processed ingredient high in sugars and low in fiber. It is often used as a sweetener in products. The concentration process removes most of the beneficial fiber and some nutrients.

Risks

High sugar content may lead to increased calorie consumption and potential blood sugar spikes.

Benefits

Contains some vitamins and minerals from apples, though significantly less than whole apples.

See more about Apple Juice Concentrate →
Passion Fruit Juice Concentrate
Neutral

Passion fruit juice concentrate is used for flavor and sweetness, containing natural sugars. It is processed, which can reduce its nutrient content. The concentrate provides some vitamins but lacks fiber.

Risks

High in sugars, which can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains vitamin C and other antioxidants, though in reduced amounts compared to fresh passion fruit.

Citrus Pectin
Neutral

Citrus pectin is a natural gelling agent derived from citrus fruits. It is used to provide texture and stability in food products. It is generally considered safe and has minimal nutritional impact.

Benefits

May aid in digestion and provide a source of soluble fiber, though in small amounts.

See more about Citrus Pectin →
Pineapple Juice Concentrate
Neutral

Pineapple juice concentrate is used for its sweetness and flavor, containing natural sugars. The concentration process reduces fiber and some nutrients. It provides some vitamins but is less nutritious than fresh pineapple.

Risks

High sugar content can lead to increased calorie intake and potential blood sugar spikes.

Benefits

Contains vitamin C and bromelain, though in reduced amounts compared to fresh pineapple.

See more about Pineapple Juice Concentrate →
Lemon Juice Concentrate
Neutral

Lemon juice concentrate is used for flavor and acidity, containing natural sugars. It is processed, which can reduce its nutrient content. It provides some vitamins but lacks fiber.

Benefits

Contains vitamin C and antioxidants, though in reduced amounts compared to fresh lemon.

See more about Lemon Juice Concentrate →
Vegetable And Fruit Juice For Color
Neutral

Vegetable and fruit juice for color is used to provide natural coloring to products. It is minimally processed compared to artificial colors. It does not significantly impact the nutritional profile of the product.

Benefits

Provides a natural alternative to artificial colors, though with minimal nutritional benefits.

See more about Vegetable And Fruit Juice For Color →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is widely used in food processing. It is generally recognized as safe and has minimal nutritional impact.

Benefits

Helps preserve freshness and enhance flavor without adding calories or sugars.

See more about Citric Acid →
Natural Flavors
Bad

Natural flavors are added to enhance taste but are highly processed and lack nutritional value. They can contain a variety of chemical compounds. The lack of transparency in their composition is a concern.

Risks

Potential allergens and unknown chemical compounds may pose health risks for sensitive individuals.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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