365 EVERYDAY VALUE, ORGANIC DICED TOMATOES
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product features organic tomatoes and tomato juice, which are rich in vitamins and antioxidants, contributing positively to health. The use of sea salt and minimal additives like citric acid ensures a cleaner label. Despite being processed, the high-quality organic ingredients and absence of harmful substances support a favorable rating.
Key ingredients 5
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They contribute to heart health and may reduce the risk of certain cancers.
Benefits
Rich in antioxidants such as lycopene, which may help reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.
Organic tomato juiceGood
Organic tomato juice is a nutritious liquid derived from tomatoes, providing similar benefits to whole tomatoes. It is free from synthetic additives due to its organic nature. It supports hydration and provides vitamins and antioxidants.
Benefits
Offers hydration and is a source of vitamins A and C, supporting immune function and skin health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the additives found in iodized salt. Its mineral content can support electrolyte balance.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and can enhance the flavor of foods naturally.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods, helping to maintain texture. It is generally recognized as safe when used in food processing. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the firmness and texture of canned vegetables, ensuring a better eating experience.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to maintain acidity and freshness in canned foods. It is generally safe for consumption in moderate amounts.
Risks
Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Acts as a natural preservative and can enhance the flavor profile of foods.
Processing
Processed Foods
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