365 EVERYDAY VALUE, TOMATO SAUCE, TOMATO

365 Everyday Value
70 Good
$1.29 · 8 oz
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Summary

This tomato sauce features organic tomato puree and sea salt, which are high-quality ingredients that contribute to its nutritional value. The presence of citric acid as an additive is minimal and does not significantly detract from the product's overall quality. Despite being processed, the clean ingredient list and organic certification support a favorable rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market, Inc.
Category Condiments

Key ingredients 4

Organic tomato puree
Good

Organic tomato puree is a nutrient-rich ingredient providing vitamins A and C. The organic certification ensures minimal pesticide use and better environmental practices. It serves as a base for the sauce, offering natural sweetness and flavor.

Benefits

Rich in antioxidants like lycopene, which may support heart health and reduce cancer risk.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. This ingredient enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

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Organic red peppers
Neutral

Organic red peppers add natural sweetness and a mild flavor to the sauce. The organic certification indicates reduced pesticide exposure and better environmental impact. They contribute to the sauce's nutritional profile with vitamins and antioxidants.

Benefits

Contains vitamins A and C, contributing to immune support and skin health.

Citric acid
Neutral

Citric acid is used as a preservative and to enhance the acidity of the sauce. It is a naturally occurring acid found in citrus fruits and is commonly used in food processing. While it helps maintain freshness, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and maintain its flavor over time.

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Processing

Group 3 · Processed

Processed Foods

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