LOW SODIUM CHICKEN BROTH
Summary
This low sodium chicken broth features high-quality organic ingredients such as chicken broth, carrot juice concentrate, and onion powder, which contribute to its nutritional value. However, despite the clean ingredient list, the product is considered ultra-processed due to its processing level, which limits its overall health score. The absence of harmful additives like artificial flavors or preservatives is a positive aspect, but the processing level remains a significant factor in the rating.
At a glance
Key ingredients 6
Organic chicken brothVery Good
Organic chicken broth is a high-quality base for soups, providing essential nutrients and flavor. The use of organic chicken stock ensures minimal exposure to antibiotics and hormones. It is a clean ingredient that enhances the nutritional profile of the broth.
Benefits
Provides essential nutrients and amino acids that support overall health. The organic certification indicates a higher quality product with fewer contaminants.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption of salt can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals that may support electrolyte balance and overall health.
Organic chicken flavorGood
Organic chicken flavor enhances the taste profile of the broth without artificial additives. Being organic, it is less likely to contain harmful residues. It contributes to the overall savory taste of the product.
Benefits
Enhances the flavor of the broth naturally, supporting a more enjoyable culinary experience.
Organic carrot juice concentrateGood
Organic carrot juice concentrate adds natural sweetness and color to the broth. It is a source of beta-carotene, a precursor to vitamin A. The organic certification ensures minimal pesticide exposure.
Benefits
Provides beta-carotene which is beneficial for eye health and immune function.
Organic chicken fatGood
Organic chicken fat is a source of flavor and healthy fats. It is less processed compared to seed oils and provides essential fatty acids. The organic nature reduces the risk of contaminants.
Risks
Excessive consumption of animal fats can contribute to cardiovascular issues.
Benefits
Provides essential fatty acids and enhances the flavor profile of the broth.
Organic onion powderGood
Organic onion powder adds depth of flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic pesticides and additives. It complements the savory profile of the broth.
Benefits
Contains antioxidants that may support immune health and reduce inflammation.
Processing
Ultra-Processed Foods
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