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PART-SKIM RICOTTA CHEESE

Common questions

Is PART-SKIM RICOTTA CHEESE healthy?

PART-SKIM RICOTTA CHEESE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta cheese is made from simple ingredients like whey, pasteurized whole milk, vinegar, and salt, which are generally considered wholesome.

How processed is PART-SKIM RICOTTA CHEESE?

PART-SKIM RICOTTA CHEESE is NOVA Group 4: Ultra-Processed Foods.

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PART-SKIM RICOTTA CHEESE

365 Whole Foods Market
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This ricotta cheese is made from simple ingredients like whey, pasteurized whole milk, vinegar, and salt, which are generally considered wholesome. However, it is classified as ultra-processed due to its processing level, which limits its potential score despite the absence of harmful additives. The product's clean ingredient list and lack of artificial substances are positive aspects, but the processing level imposes a cap on its rating.

Key ingredients 4

Whey
Neutral

Liquid whey as a minor dairy ingredient — benign.

Benefits

Rich in essential amino acids and supports muscle repair and growth. It is easily digestible and absorbed by the body.

See more about Whey →
Pasteurized whole milk
Neutral

Pasteurized whole milk is a common dairy ingredient providing calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.

Risks

Potential lactose intolerance issues for some individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health.

See more about Pasteurized whole milk →
Distilled white vinegar
Neutral

Distilled white vinegar is used as an acidifying agent in cheese production. It is a simple, clean ingredient with no significant nutritional value. Its primary role is to aid in the curdling process of milk.

Benefits

Aids in the cheese-making process by helping milk curdle.

See more about Distilled white vinegar →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in many foods, providing essential sodium. However, excessive consumption can lead to health issues like hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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