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365 Whole Foods Market Muenster

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Common questions

Is 365 Whole Foods Market Muenster healthy?

365 Whole Foods Market Muenster scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic cultured pasteurized milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing.

How processed is 365 Whole Foods Market Muenster?

365 Whole Foods Market Muenster is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Muenster's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Muenster

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

6 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This cheese is made from organic cultured pasteurized milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing. The use of organic milk enhances its nutritional profile by avoiding synthetic pesticides and hormones. Despite being processed, the clean ingredient list and absence of harmful additives support a high score within its category.

Key ingredients 3

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional integrity.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function. Organic certification ensures a cleaner product free from synthetic additives.

See more about Organic cultured pasteurized milk →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production, providing necessary sodium for taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Essential for flavor enhancement and preservation in cheese production. Provides necessary sodium for bodily functions when consumed in moderation.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese making to coagulate milk, replacing animal rennet. They are suitable for vegetarians and help in the cheese maturation process. These enzymes are generally considered safe and effective for cheese production.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets. Helps in developing the texture and flavor of the cheese.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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