365 Whole Foods Market Organic Strawberry Fruit & Grain Bars

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Common questions

Is 365 Whole Foods Market Organic Strawberry Fruit & Grain Bars healthy?

365 Whole Foods Market Organic Strawberry Fruit & Grain Bars scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic ingredients like strawberry and apple purée, which are beneficial and minimally processed.

How processed is 365 Whole Foods Market Organic Strawberry Fruit & Grain Bars?

365 Whole Foods Market Organic Strawberry Fruit & Grain Bars is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Organic Strawberry Fruit & Grain Bars' score?

In Scout's ingredient-by-ingredient analysis, Organic Strawberry Purée, Organic Apple Purée, Ascorbic Acid count in its favor; Organic Glucose Syrup, Organic Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Organic Strawberry Fruit & Grain Bars

365 Whole Foods Market
63 Fair

Analysis updated August 2026 · How Scout scores

$7.99 · 20.8 oz · 16 count · $0.38 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Whole Foods Market
Category Snack Bars
Summary

This product contains organic ingredients like strawberry and apple purée, which are beneficial and minimally processed. However, the presence of organic glucose syrup and cane sugar, both refined sugars, contributes to a high sugar content and potential blood sugar spikes. The product is processed, which limits its score despite the organic certification and absence of artificial additives.

Key ingredients 7

Organic Strawberry Purée
Good

Organic strawberry purée is a natural ingredient providing vitamins, minerals, and antioxidants. It is minimally processed and retains the nutritional benefits of strawberries. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

Organic Apple Purée
Good

Organic apple purée is a natural source of fiber and vitamins, contributing to overall health. It is minimally processed, preserving the nutritional benefits of apples. The organic label ensures it is free from synthetic chemicals.

Benefits

Provides dietary fiber and vitamin C, supporting digestive health and immune function.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the freshness of the product.

See more about Ascorbic Acid →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize products. It is minimally processed and does not significantly impact the nutritional value of the product. It is commonly used in jams and jellies.

Benefits

Provides a natural source of soluble fiber, which can aid in digestion.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food processing and is generally recognized as safe. It does not contribute significant nutritional value.

Benefits

Helps to enhance flavor and preserve the freshness of the product.

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Organic Glucose Syrup
Bad

Organic glucose syrup is a refined sugar product that can contribute to high blood sugar levels. It is processed and lacks nutritional benefits. Its high glycemic index can lead to rapid spikes in blood sugar.

Risks

High consumption may lead to increased risk of obesity, type 2 diabetes, and metabolic syndrome.

See more about Organic Glucose Syrup →
Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is minimally processed compared to white sugar but still lacks significant nutritional value. Excessive consumption can lead to health issues.

Risks

High intake is associated with increased risk of obesity, dental cavities, and metabolic disorders.

See more about Organic Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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