365 Whole Foods Market Organic 21 Grains And Seeds Sliced Bread

Organic flaxseed is an excellent source of omega-3 fatty acids and dietary fiber. It is minimally processed, retaining its full nutritional profile. It supports heart health and aids in digestion.

Organic whole wheat flour is a good source of dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports digestive health and provides sustained energy.

Organic cracked wheat is a whole grain that provides fiber and nutrients. It is minimally processed, retaining most of its natural nutrients. It contributes to heart health and aids in digestion.

Organic oat fiber is a good source of dietary fiber, promoting digestive health. It is minimally processed and retains its natural benefits. It helps in maintaining healthy cholesterol levels.

Organic sunflower seeds are a good source of healthy fats, protein, and vitamins. They are minimally processed and provide essential nutrients. They support heart health and provide antioxidants.

Organic sesame seeds are rich in healthy fats, protein, and minerals. They are minimally processed and provide essential nutrients. They support bone health and provide antioxidants.

Organic pumpkin seeds are a good source of protein, healthy fats, and minerals. They are minimally processed and provide essential nutrients. They support prostate health and provide antioxidants.

Wheat fiber is a good source of dietary fiber, promoting digestive health. It is minimally processed and retains its natural benefits. It helps in maintaining healthy cholesterol levels.

Organic black sesame seeds are rich in healthy fats, protein, and minerals. They are minimally processed and provide essential nutrients. They support bone health and provide antioxidants.

Organic whole grain rolled oats are a good source of dietary fiber and nutrients. They are minimally processed, retaining most of their natural nutrients. They support heart health and provide sustained energy.

Organic millet is a whole grain that provides fiber and essential nutrients. It is minimally processed, retaining its natural benefits. It supports heart health and aids in digestion.

Organic spelt flakes are a whole grain that provides fiber and nutrients. They are minimally processed, retaining most of their natural nutrients. They support heart health and provide sustained energy.

Organic barley flakes are a whole grain that provides fiber and essential nutrients. They are minimally processed, retaining their natural benefits. They support heart health and aid in digestion.

Organic kamut khorasan flour is an ancient grain that provides fiber and nutrients. It is minimally processed, retaining most of its natural nutrients. It supports heart health and provides sustained energy.

Organic amaranth flour is a gluten-free grain that provides protein and nutrients. It is minimally processed, retaining its natural benefits. It supports muscle health and provides sustained energy.

Organic buckwheat flour is a gluten-free grain that provides fiber and nutrients. It is minimally processed, retaining its natural benefits. It supports heart health and aids in digestion.

Organic brown rice flour is a gluten-free grain that provides fiber and nutrients. It is minimally processed, retaining its natural benefits. It supports heart health and aids in digestion.

Organic chickpea flour is a gluten-free legume flour that provides protein and nutrients. It is minimally processed, retaining its natural benefits. It supports muscle health and provides sustained energy.

Organic rye flour is a whole grain that provides fiber and nutrients. It is minimally processed, retaining most of its natural nutrients. It supports heart health and aids in digestion.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any nutritional value. It is essential for the dough formation process.

Organic wheat flour is a staple ingredient in bread making. It is less processed than refined flour but still lacks some nutrients compared to whole wheat flour. It provides structure and texture to the bread.

Organic vital wheat gluten is used to improve the elasticity and texture of bread. It is a concentrated source of gluten protein. It enhances the bread's structure and chewiness.

USA organic outrow wheat flour is a type of wheat flour used in baking. It is organic, ensuring no synthetic chemicals are used in its production. It provides structure to baked goods.

Organic molasses is a natural sweetener with some vitamins and minerals. It is less processed than refined sugars but still contributes to caloric intake. It should be consumed in moderation.

Microbial enzymes are used to improve the texture and shelf life of bread. They are derived from natural sources and are generally recognized as safe. They enhance the baking process without significant nutritional impact.

Organic yellow corn flour is used as a gluten-free alternative in baking. It is less processed than refined flours but lacks some nutrients compared to whole grains. It provides structure and texture to baked goods.

Organic purple corn flour is used as a gluten-free alternative in baking. It is less processed than refined flours but lacks some nutrients compared to whole grains. It provides structure and texture to baked goods.

Processed additive flagged under Scout's ingredient doctrine.