At a glance
Summary
This frozen dessert contains several beneficial ingredients such as fresh cream, mango puree, and raspberry puree, which provide vitamins and antioxidants. However, the high sugar content is a concern, as it contributes to excessive calorie intake and potential metabolic issues. The product is moderately processed, which limits its score despite the presence of nutrient-rich components.
Key ingredients 8
Fresh CreamGood
Natural dairy fat providing rich texture and fat-soluble vitamins.
Mango PureeGood
Real fruit puree offering natural sweetness, vitamins, and dietary fiber.
See more about Mango Puree →Raspberry PureeGood
Whole fruit ingredient rich in antioxidants, vitamins, and natural flavor.
See more about Raspberry Puree →Condensed Skimmed MilkNeutral
Provides dairy proteins and concentrated milk solids, though processed with removal of water and fat.
WaterNeutral
Essential base ingredient used for hydration and consistency.
See more about Water →Egg YolkNeutral
Natural emulsifier and source of healthy fats and nutrients.
See more about Egg Yolk →Concentrated Orange JuiceNeutral
Used for natural flavor and acidity, though concentrated and high in natural fruit sugars.
SugarBad
Refined sweetener that provides empty calories and can contribute to rapid blood sugar spikes when consumed in excess.
See more about Sugar →Processing
Processed Foods
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