Cookies & Creme Kids' Protein Snack Bars - 12.7oz/10ct - Good & Gather™

63 Fair
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Summary

This product contains several beneficial ingredients such as organic whole grain oats, organic brown rice flour, and milk protein isolate, which contribute to its nutritional value. However, the presence of refined sugar and palm kernel oil, along with its processed nature, limits its overall healthiness. While it avoids major harmful additives, the level of processing and inclusion of refined sugar prevent it from scoring higher.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Protein Bars

Key ingredients 7

Organic Tapioca Syrup
Neutral

Organic tapioca syrup is a natural sweetener derived from the cassava root. It is less processed than high fructose corn syrup but still contributes to the overall sugar content of the product. It provides a source of carbohydrates but lacks significant nutritional benefits.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a natural source of carbohydrates and is less processed compared to some other sweeteners.

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Organic Whole Grain Oats
Good

Organic whole grain oats are a nutritious source of fiber and essential nutrients. They are minimally processed and provide sustained energy release. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

Organic Brown Rice Flour
Good

Organic brown rice flour is a gluten-free flour alternative that retains the bran and germ, providing more nutrients than refined flours. It is minimally processed and contributes to the fiber content of the product. Being organic, it avoids synthetic chemicals.

Benefits

Provides fiber and essential nutrients, supporting digestive health and offering a gluten-free option.

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Milk Protein Isolate
Good

Milk protein isolate is a high-quality protein source derived from milk, offering a complete amino acid profile. It is beneficial for muscle repair and growth. The isolation process removes most of the lactose, making it suitable for those with lactose intolerance.

Risks

May cause allergic reactions in individuals with dairy allergies.

Benefits

Provides a rich source of essential amino acids, supporting muscle health and recovery.

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Sugar
Bad

Sugar is a refined sweetener that contributes to the overall calorie content without providing essential nutrients. Excessive intake can lead to health issues such as obesity and dental cavities. It is often used to enhance flavor but should be consumed in moderation.

Risks

High consumption may lead to increased risk of obesity, type 2 diabetes, and dental problems.

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Chicory Root Fiber
Good

Chicory root fiber is a natural source of inulin, a prebiotic fiber that supports gut health. It is minimally processed and can help improve digestive health by promoting beneficial gut bacteria. It also adds a slight sweetness without raising blood sugar levels significantly.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports digestive health by promoting the growth of beneficial gut bacteria.

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Palm Kernel Oil
Neutral

Palm kernel oil is a type of tropical oil that is high in saturated fats. It is used for its stability and texture in processed foods. While it provides a stable fat source, it lacks the health benefits associated with unsaturated fats.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a stable fat source that enhances texture and shelf life of products.

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Processing

Group 3 · Processed

Processed Foods

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