Cookies & Creme Kids' Protein Snack Bars - 12.7oz/10ct - Good & Gather™

Common questions

Is Cookies & Creme Kids' Protein Snack Bars - 12.7oz/10ct - Good & Gather™ healthy?

Cookies & Creme Kids' Protein Snack Bars - 12.7oz/10ct - Good & Gather™ scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains some beneficial ingredients like organic whole grain oats and milk protein isolate, which provide fiber and high-quality protein.

How processed is Cookies & Creme Kids' Protein Snack Bars - 12.7oz/10ct - Good & Gather™?

Cookies & Creme Kids' Protein Snack Bars - 12.7oz/10ct - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Cookies & Creme Kids' Protein Snack Bars - 12.7oz/10ct - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Grain Oats, Organic Brown Rice Flour, Milk Protein Isolate count in its favor; Organic Tapioca Syrup, Sugar, Palm Kernel Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cookies & Creme Kids' Protein Snack Bars - 12.7oz/10ct - Good & Gather™

63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Category Protein Bars
Summary

This product contains some beneficial ingredients like organic whole grain oats and milk protein isolate, which provide fiber and high-quality protein. However, it also includes refined sugar, which can contribute to increased blood sugar levels and lacks nutritional benefits. The presence of palm kernel oil and the overall processing level limit its score, despite the use of organic ingredients.

Key ingredients 7

Organic Whole Grain Oats
Good

Organic whole grain oats are a nutritious source of fiber and essential nutrients. They are minimally processed and help support heart health. Being organic, they are free from synthetic pesticides.

Benefits

Rich in beta-glucan fiber, which can help lower cholesterol levels and improve digestive health.

Organic Brown Rice Flour
Good

Organic brown rice flour is a gluten-free flour alternative that retains the bran and germ of the rice grain. It is a source of fiber and essential minerals. Being organic, it is free from synthetic pesticides.

Benefits

Provides fiber and essential nutrients like magnesium and phosphorus.

See more about Organic Brown Rice Flour →
Milk Protein Isolate
Good

Milk protein isolate is a high-quality protein source derived from milk, providing a complete amino acid profile. It is beneficial for muscle repair and growth. It is less processed than plant-based protein isolates.

Risks

May cause issues for individuals with lactose intolerance or milk allergies.

Benefits

Supports muscle repair and growth due to its complete amino acid profile.

See more about Milk Protein Isolate →
Chicory Root Fiber
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports digestive health by promoting the growth of beneficial gut bacteria.

See more about Chicory Root Fiber →
Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a source of carbohydrates for energy, with a lower glycemic index than some other sweeteners.

See more about Organic Tapioca Syrup →
Sugar
Bad

Sugar is a refined sweetener that can contribute to increased blood sugar levels and caloric intake. It lacks nutritional benefits and is associated with various health issues when consumed in excess. It is more processed compared to natural sweeteners like honey or dates.

Risks

High consumption can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but lacks other nutritional benefits.

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Palm Kernel Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides a stable fat source for cooking and baking, with a long shelf life.

See more about Palm Kernel Oil →

Processing

Group 3 · Processed

Processed Foods

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