Sugar Free Hydration Vegan Supplement Powder - White Peach - 2.8oz/6ct - up&up™
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This electrolyte supplement powder features a clean formulation with beneficial ingredients like potassium citrate and sodium citrate, which support hydration and electrolyte balance. The use of stevia as a natural sweetener avoids the pitfalls of artificial sweeteners, and the absence of harmful additives such as artificial dyes or seed oils contributes to its high rating. The product's minimal processing and focus on essential electrolytes make it a strong choice for hydration support.
Key ingredients 10
Potassium CitrateGood
Potassium citrate is used to regulate acidity and provide potassium, an essential mineral for maintaining electrolyte balance. It supports heart health and muscle function. Its inclusion in supplements helps prevent potassium deficiency.
Benefits
Provides potassium, which is crucial for maintaining electrolyte balance and supporting cardiovascular health.
Sodium CitrateGood
Sodium citrate acts as an acidity regulator and provides sodium, an essential electrolyte. It helps maintain fluid balance and supports nerve and muscle function. Its use in supplements aids in replenishing sodium lost through sweat.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Helps maintain electrolyte balance and supports nerve and muscle function.
SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular problems.
Benefits
Provides sodium, essential for maintaining fluid balance and proper nerve function.
AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort such as bloating or diarrhea if consumed in large quantities.
Benefits
Provides sweetness with minimal calories, making it suitable for low-calorie diets.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Acts as a preservative and enhances flavor, contributing to the product's shelf life and taste.
L-GlutamineNeutral
L-Glutamine is an amino acid that supports muscle recovery and immune function. It is often included in supplements for its potential benefits in muscle repair and gut health. However, its effectiveness in supplements is still debated.
Benefits
May support muscle recovery and immune function, though evidence is mixed.
L-AlanineNeutral
L-Alanine is a non-essential amino acid involved in protein synthesis and energy production. It is generally considered safe and is included in supplements for its potential role in energy metabolism. However, its direct benefits in supplements are not well-established.
Benefits
Involved in protein synthesis and energy production, though direct benefits in supplements are not well-established.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute any nutritional value. Its role is primarily functional, ensuring product consistency.
Benefits
Prevents clumping in powdered products, ensuring consistency and ease of use.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is considered safe and is a popular alternative to artificial sweeteners. Its use in supplements helps reduce calorie content without sacrificing sweetness.
Benefits
Provides sweetness without calories, making it a suitable alternative to sugar.
Malic AcidNeutral
Malic acid is used to enhance flavor and acidity in food products. It is naturally found in fruits and is generally recognized as safe. Its inclusion in supplements is primarily for taste enhancement.
Benefits
Enhances flavor and acidity, contributing to the product's taste profile.
Processing
Processed Culinary Ingredients
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