At a glance
Summary
This cheese blend consists of multiple types of cheese, each made with traditional ingredients like pasteurized milk, cheese culture, salt, and enzymes, which are generally considered high-quality. However, the addition of potato starch and powdered cellulose to prevent caking, along with natamycin as a mold inhibitor, introduces a level of processing that slightly detracts from its overall score. While these additives are common and safe, they are not part of traditional cheesemaking, which affects the product's rating.
Key ingredients 7
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Contains lactose and may cause issues for those with lactose intolerance.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Monterey Jack CheeseNeutral
Monterey Jack Cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a traditional cheese with minimal processing. However, it lacks specific health benefits beyond basic nutritional content.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides a source of calcium and protein, essential for bone health and muscle maintenance.
Queso Quesadilla CheeseNeutral
Queso Quesadilla Cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a minimally processed cheese. It does not offer significant health benefits beyond basic nutrition.
Risks
Lactose content may be problematic for lactose-intolerant individuals.
Benefits
Provides calcium and protein, important for maintaining bone density and muscle health.
Asadero CheeseNeutral
Asadero Cheese is made from pasteurized milk, cheese culture, salt, and enzymes. It is a traditional cheese with minimal processing. It lacks additional health benefits beyond its nutritional content.
Risks
May cause digestive discomfort for those with lactose intolerance due to lactose content.
Benefits
Contains calcium and protein, beneficial for bone and muscle health.
Potato StarchNeutral
Potato Starch is used as an anti-caking agent to prevent cheese from clumping. It is a minimally processed ingredient. It does not contribute significant nutritional value.
See more about Potato Starch →Powdered CelluloseNeutral
Powdered Cellulose is used to prevent caking in cheese products. It is derived from plant fibers and is minimally processed. It does not provide nutritional benefits.
See more about Powdered Cellulose →NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is generally considered safe, but it is not a natural component of traditional cheese.
Risks
May cause allergic reactions in sensitive individuals, though such cases are rare.
Benefits
Helps prevent mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
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