bettergoods Authentic Italian Creamy Vodka Pasta Sauce 24 oz

Tomato pulp is rich in vitamins A and C, which are essential for immune function and skin health. It contains lycopene, a powerful antioxidant that may reduce the risk of certain cancers. The pulp is minimally processed, retaining most of its natural nutrients.

Cream adds richness and texture to the sauce, providing a source of saturated fats. It is a dairy product that can enhance the flavor profile of dishes. However, it is calorie-dense and should be consumed in moderation.

Tomato paste is concentrated, providing a rich source of lycopene and other antioxidants. It enhances the flavor and nutritional profile of dishes. The concentration process retains most of the beneficial compounds found in tomatoes.

Hard cheese mix provides protein and calcium, essential for bone health. It contains preservatives like egg lysozyme to extend shelf life. The mix is a processed dairy product, which may contain added salt.

Onions are rich in antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to dishes. Onions are a natural source of quercetin, which may support heart health.

Olive oil is a healthy fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Extra virgin olive oil is the highest quality olive oil, rich in antioxidants and healthy fats. It is minimally processed, retaining its natural nutrients. It supports cardiovascular health and has anti-inflammatory effects.

Salt is used to enhance flavor and preserve food. It is an essential mineral but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Vodka is used in cooking to enhance flavors and create a smooth texture. It evaporates during cooking, leaving minimal alcohol content. It is primarily used for its culinary properties rather than nutritional benefits.

Parmigiano Reggiano is a high-quality cheese rich in protein and calcium. It is aged, which enhances its flavor and digestibility. The PDO designation ensures it meets strict production standards.

Pecorino Romano is a flavorful cheese made from sheep's milk, rich in protein and calcium. The PDO designation ensures traditional production methods are used. It adds a distinct taste and nutritional value to dishes.

Garlic is known for its immune-boosting and anti-inflammatory properties. It contains allicin, which has been shown to have antimicrobial effects. Garlic enhances flavor and provides numerous health benefits.

Lactic acid is used as an acidity regulator in foods. It is naturally occurring and generally recognized as safe. It helps maintain the desired pH level in food products.

Black pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which may improve nutrient absorption. It is a natural ingredient with potential health benefits.

Oregano is a herb with antioxidant and antimicrobial properties. It adds flavor and nutritional value to dishes. Oregano is rich in vitamins and minerals, supporting overall health.

Natural flavoring is a catch-all term that can include a variety of substances. It lacks transparency, making it difficult to assess its health impact. The term 'natural' does not guarantee the absence of processing or additives.