Jalapeno Serrano Hummus

Habiza
70 Good
View on Amazon

Summary

This hummus features a clean ingredient list with beneficial components like garbanzo beans, tahini, and roasted peppers, which provide fiber, healthy fats, and antioxidants. The product is processed, which limits its maximum score, but it avoids harmful additives and seed oils, maintaining a focus on whole food ingredients. The presence of citric acid as an additive is minimal and does not significantly detract from the overall quality of the product.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Dips

Key ingredients 8

Cooked Garbanzo Beans
Good

Garbanzo beans are a good source of plant-based protein and fiber. They are minimally processed and provide essential nutrients like folate and iron. Their inclusion in hummus contributes to satiety and digestive health.

Benefits

Rich in fiber and protein, supporting digestive health and providing a plant-based protein source.

Tahini
Good

Tahini is made from ground sesame seeds and is a source of healthy fats and minerals. It is minimally processed and provides calcium, magnesium, and iron. Its healthy fat content supports heart health.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Provides healthy fats and essential minerals, supporting heart and bone health.

Roasted Jalapeno Peppers
Good

Roasted jalapeno peppers add flavor and a source of vitamins A and C. The roasting process enhances their flavor without significant nutrient loss. They contribute to the product's spicy profile and antioxidant content.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in vitamins A and C, providing antioxidant benefits.

Roasted Serrano Peppers
Good

Roasted serrano peppers provide a spicy kick and are rich in vitamins A and C. The roasting process enhances their flavor while retaining most nutrients. They add to the antioxidant profile of the hummus.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

High in vitamins A and C, contributing to antioxidant intake.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for fluid balance and nerve function.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and acidity.

Benefits

Helps preserve the product and enhance its flavor.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It is minimally processed and adds flavor and nutritional value to the hummus. Its inclusion can enhance immune function.

Risks

May cause digestive discomfort in some individuals.

Benefits

Contains compounds that support heart health and immune function.

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Sesame
Neutral

Sesame is a seed that provides healthy fats and minerals. It is a common allergen, which may limit its consumption for some individuals. Its inclusion in tahini contributes to the nutritional profile of the hummus.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Provides healthy fats and essential minerals.

Processing

Group 3 · Processed

Processed Foods

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