Trader Joe's Buffalo Style Chicken Dip

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Common questions

Is Trader Joe's Buffalo Style Chicken Dip healthy?

Trader Joe's Buffalo Style Chicken Dip scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dip contains beneficial ingredients like chicken breast, aged cayenne red peppers, and garlic, which contribute to its nutritional value.

How processed is Trader Joe's Buffalo Style Chicken Dip?

Trader Joe's Buffalo Style Chicken Dip is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Buffalo Style Chicken Dip's score?

In Scout's ingredient-by-ingredient analysis, Fully Cooked Shredded Chicken Breast, White Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Buffalo Style Chicken Dip

Trader Joe's
63 Fair

Analysis updated June 2026 · How Scout scores

$13.50 · $3.38 / fluid ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Dips
Summary

This dip contains beneficial ingredients like chicken breast, aged cayenne red peppers, and garlic, which contribute to its nutritional value. However, the product is processed and contains a high level of salt, which can be detrimental to heart health if consumed in excess. The processing level and the presence of salt limit its overall healthiness despite the inclusion of some quality ingredients.

Key ingredients 10

Fully Cooked Shredded Chicken Breast
Good

This ingredient provides high-quality protein and is already cooked, making it convenient and nutritious for muscle maintenance and overall health.

White Pepper
Good

Part of Seasoning Blend. This seasoning blend adds flavor complexity without significant nutritional impact, though some ingredients may contain trace nutrients.

See more about White Pepper →
Chicken Broth
Neutral

Chicken broth adds flavor and moisture but is generally low in nutrients, serving mainly as a base for the dish.

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Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is essential for electrolyte balance but can contribute to high sodium intake.

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Lemon Kernel Powder
Neutral

Part of Seasoning Blend. This seasoning blend adds flavor complexity without significant nutritional impact, though some ingredients may contain trace nutrients.

Stud
Neutral

Part of Seasoning Blend. This seasoning blend adds flavor complexity without significant nutritional impact, though some ingredients may contain trace nutrients.

Pasteurized Milk and Cream
Neutral

Milk and cream provide calcium and fats but are processed dairy products that should be consumed in moderation.

See more about Pasteurized Milk and Cream →
Sour Cream
Neutral

Sour cream adds creaminess and flavor but is high in saturated fats and calories, so intake should be balanced.

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Bean Gum
Neutral

Bean gum acts as a thickening agent and is generally considered safe, contributing to texture without significant nutritional value.

Sauce (Aged Cayenne Red Peppers)
Neutral

This ingredient adds spice and flavor, with capsaicin potentially offering mild metabolic benefits, but primarily it enhances taste.

Processing

Group 3 · Processed

Processed Foods

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