Apple Strawberry and Apple Cinnamon Fruit Puree Applesauce Pouches Variety Pack - 12ct - Good & Gather™

Good And Gather
70 Good
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Summary

This fruit puree product contains simple, recognizable ingredients such as apples, strawberry puree, and cinnamon, which are minimally processed and retain their natural nutrients. However, the inclusion of apple juice concentrate increases the processing level, and the product is classified as processed, which limits its maximum score. Despite this, the absence of harmful additives and the use of whole fruit ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Target Corporation
Category Fruits

Key ingredients 5

Apples
Good

Apples are a whole fruit rich in dietary fiber and vitamin C. They are minimally processed in this product, retaining most of their natural nutrients. The presence of antioxidants in apples supports overall health.

Benefits

Provides dietary fiber which aids in digestion and vitamin C which supports immune function.

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Strawberry Puree
Good

Strawberry puree is made from whole strawberries, providing natural sweetness and nutrients. It is a minimally processed ingredient that retains the fruit's vitamins and antioxidants. Strawberries are known for their high vitamin C content and antioxidant properties.

Benefits

Rich in vitamin C and antioxidants, which can help reduce inflammation and support immune health.

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Apple Juice Concentrate
Neutral

Apple juice concentrate is a processed form of apple juice, used to add sweetness. It lacks the fiber found in whole apples and may contribute to higher sugar content. While it provides some vitamins, it is less beneficial than whole fruit.

Risks

May contribute to increased sugar intake without the fiber benefits of whole apples.

Benefits

Provides some vitamins and natural sweetness from apples.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient fortifier. It helps prevent oxidation and maintains the color of the product. While beneficial in small amounts, it is primarily used for preservation in this context.

Benefits

Acts as an antioxidant and helps maintain the product's freshness.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is minimally processed and adds flavor without additional calories. Cinnamon may help regulate blood sugar levels and has anti-inflammatory effects.

Benefits

Contains antioxidants and may help in regulating blood sugar levels.

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Processing

Group 3 · Processed

Processed Foods

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