Collagen For Women Men Capsules Peptides Type I II III V X 64 000 MCG Biotin Keratin Hyaluronic Acid MSM Vitamin A Vitamin C Vitamin E Folic Acid Zinc Magnesium with Grape Seed Extract Quercetin
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains a blend of collagen peptides and various vitamins and minerals, which can be beneficial for skin, hair, and joint health. However, the presence of magnesium stearate, a flow agent that may inhibit nutrient absorption, slightly detracts from its overall quality. The use of rice flour and microcrystalline cellulose as fillers is common in supplements but adds to the level of processing.
Key ingredients 5
Vegetable CapsuleNeutral
Vegetable capsules are commonly used as a plant-based alternative to gelatin capsules. They are generally considered neutral as they do not contribute significant nutritional value. They are suitable for vegetarians and vegans.
See more about Vegetable Capsule →Rice FlourNeutral
Rice flour is often used as a filler or binder in supplements. It is neutral as it does not provide significant health benefits or risks in small amounts. It is gluten-free, making it suitable for those with gluten sensitivities.
See more about Rice Flour →Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a common filler and binder in supplements. It is considered neutral as it is not absorbed by the body and does not provide nutritional value. It helps in the consistent delivery of active ingredients.
See more about Microcrystalline Cellulose →Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent in supplements. It is considered neutral as it is generally recognized as safe and does not provide nutritional value. It helps maintain the free-flowing nature of powdered ingredients.
See more about Silicon Dioxide →Magnesium Stearate Vegetable GradeBad
Magnesium stearate is used as a flow agent in supplement manufacturing. It is often criticized for potentially inhibiting nutrient absorption and is considered 'bad' due to these concerns. It is derived from vegetable sources, which is preferable to animal sources.
Risks
May inhibit nutrient absorption when consumed in large quantities.
Processing
Ultra-Processed Foods
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