Futurelife Zero 500g

Skimmed milk powder is a source of high-quality animal protein and essential nutrients like calcium and vitamin D. It is low in fat and provides a complete amino acid profile. It is a versatile ingredient used in various food products.

Acacia fiber is a soluble fiber that supports digestive health and can help regulate blood sugar levels. It is derived from the sap of the acacia tree and is minimally processed. It is often used to increase fiber content in foods.

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from chicory root and is minimally processed. It can also help regulate blood sugar levels.

The product contains a range of vitamins and minerals essential for various bodily functions. These nutrients support immune function, bone health, and energy metabolism. They are crucial for maintaining overall health and well-being.

Whole maize flour is a source of carbohydrates and fiber, providing energy and aiding digestion. It is minimally processed, retaining some nutrients found in whole grains. However, it lacks the complete amino acid profile found in animal-based proteins.

Rice flour is a gluten-free carbohydrate source, often used in gluten-free products. It is a refined grain, which means it lacks some nutrients found in whole grains. It is generally well-tolerated and provides energy.

Sodium caseinate is a milk-derived protein used as an emulsifier and stabilizer. It is a complete protein, providing all essential amino acids. However, it may cause allergic reactions in individuals with milk allergies.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. It is often used in sugar-free products.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and other health issues.

E466, also known as carboxymethyl cellulose, is used as a thickener and stabilizer in food products. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value.

Whole soy bean flour is a plant-based protein source but has a less complete amino acid profile compared to animal proteins. It may contain anti-nutrients that can affect mineral absorption. Additionally, soy is often genetically modified and heavily processed.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. It is often used in processed foods and lacks nutritional value.

Soy isolate is a highly processed form of soy protein with a less complete amino acid profile compared to animal proteins. It may contain residues from processing and is often genetically modified. It is used to increase protein content in products.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut microbiota. Some studies suggest potential negative health impacts with long-term use.

Vegetable oil, particularly palm oil, is high in saturated fats and often heavily processed. It can contribute to inflammation and other health issues when consumed in excess. The environmental impact of palm oil production is also a concern.